Books with title Paris Herself Again In 1878-9, Volume 2

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Excerpt from Paris Herself Again, Vol. 2 of 2: In 1878-9Formerly outside the octroi barriers quite drinkable wine was to be had for four sous the quart; and the halcyon time of cheapness is commemorated in a song beginning.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1879 Excerpt: ...claim, I believe, to be the largest holders of this spirit in the world. Prominent among the prize-winners in the alimentary department of the British section, the importance of which it would be mischievous to undervalue, are the firm of Messrs. J. & J. Colman, to whom two Gold Medals have been awarded, one for mustard and another for starch. In the course of my tours through the restaurants of Paris I have more than once had occasion to complain of the shortcomings of the French-made mustard, nor are the French themselves backward in confessing that the native condiment leaves much to be desired. They strive to conceal its deficiencies by adding to it aromatic substances, or the flavour of olives, anchovies, and shalot, and in some cases the mustard-seed is preliminarily steeped in the lees of wine. The chief fault of French mustard is that it is deficient in pungency, falling very far short of Colman's excellent preparation in this respect; and as the French are growing day by day to be more and more a nation of beef-eaters, lack of strength in their mustard is a drawback which they cannot continue to overlook. I read the other day an amusing advertisement of a new mustard, with some fantastic name, which was guaranteed 'd'attaquer les narines les plus recalcitrantes'--to titillate the most obstinate nostrils; but I have sniffed energetically at that mustard, and it has not made me sneeze. The utility of a really pure and powerful mustard, again, is not wholly culinary. The condiment has very powerful medicinal virtues; and if you are afflicted with rheumatism, with a cold at the chest, or with bronchitis, and stand in need of a mustardplaster, you certainly do not want the mustard to be flavoured with anchovy or tarragon vinegar. Ever since the exhi...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ <title> Paris Herself Again In 1878-9, Volume 2; Paris Herself Again In 1878-9; George Augustus Sala<edition> 4, reprint<author> George Augustus Sala<publisher> Remington and co., 1880<subjects> Paris (France); Paris Universal Exposition of 1878

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ <title> Paris Herself Again In 1878-9, Volume 2; Paris Herself Again In 1878-9; George Augustus Sala<author> George Augustus Sala<publisher> Remington and co., 1879<subjects> Paris (France); Paris Universal Exposition of 1878

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Excerpt from Paris Herself Again, Vol. 2 of 2: In 1878-9Formerly outside the octroi barriers quite drinkable wine was to be had for four sous the quart; and the halcyon time of cheapness is commemorated in a song beginning.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.