Books with title New Junior Cookbook

All new recipes are age-appropriate, kid-tested and kid-tasted.Recipes use short ingredient lists and easy step-by-step instructions.Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience.Cooking Basics chapter covers all the things children need to know such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels.New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together.Simply delicious recipes kids will have fun preparing and the whole family will enjoy eating.Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin’ Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers.Includes recipes for special celebrations and diabetic exchanges.

More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted. Every recipe has a full-color fun illustration and recipe photo. Recipes use short ingredient lists and easy step-by-step instructions. Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience. Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels. New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together. Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating. Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin’ Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers. Includes recipes for special celebrations and diabetic exchanges.

Aunt Fanny's Junior Jewish Cook Book was published in 1956 originally, and was a wonderful book that helped Jewish children make recipes that were very similar to the food they had with their parents and grandparents. While it's been many years since, the recipes are still really great and easy for kids to make, and help connect them to their Jewish roots. YaYa (Grandma) Marlena Spieler is a food writer who has written more than 70 cookbooks as well as contributing to Bon Appetit, Saveur and The New York Times, and writing the San Francisco Chronicle award-winning food column ''The Roving Feast.'' As YaYa, her grandma name, she loves cooking with her grandchild, Mondo, and teaching him how to make many of the recipes you can find in this very book.