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Books with title Neil Flambe and the Marco Polo Murders: The Neil Flambe Capers

  • Neil FlambĂ© and the Marco Polo Murders

    Kevin Sylvester

    Paperback (Simon & Schuster Books for Young Readers, Oct. 28, 2014)
    A teen chef detective has murder on his plate in this first book in The Neil Flambé Capers, a delicious blend of mystery, history, and top-notch cuisine.Neil Flambé is a world-renowned chef and restaurant owner. He’s also a kid. And, in his spare time, Neil uses his super-sensitive nose to help the local police solve mysteries. But when some of the best chefs in town turn up dead, the crime scenes turn culinary. The cops are stumped, and the only real clues are a mysterious smell and some equally mysterious notes that seem to have something to do with Marco Polo. As more chefs fall prey to the killer, Neil can’t imagine how things can get any worse—until he becomes the prime suspect!
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  • Neil FlambĂ© and the Marco Polo Murders

    Kevin Sylvester

    eBook (Simon & Schuster Books for Young Readers, Jan. 3, 2012)
    A delicious blend of mystery, history, and top-notch cuisine.Neil Flambé may be fourteen years old, but he’s also a world-renowned chef. Patrons pay top dollar and wait months for reservations at his tiny boutique restaurant. But Neil is more than a fantastic cook—he solves crime too. Ever since he used his kitchen know-how and keen sense of smell to acquit a man of murder, he’s been helping Police Inspector Sean Nakamura crack case after case.But when some of the best chefs in town turn up dead, the crime scenes turn culinary. Police are stumped, and the only clues are the scents of mysterious spices and a journal that may have belonged to…Marco Polo? Neil must find a way to connect the past with the present and solve the murders—or he could end up as the prime suspect!
  • Neil Flambe and the Marco Polo Murders: The Neil Flambe Capers #1

    Kevin Sylvester

    Hardcover (Key Porter Books, March 9, 2010)
    Fourteen-year-old wunderchef Neil Flambé can cook anything, and patrons pay top dollar and wait months for reservations at his tiny boutique restaurant. What many of Neil’s patrons don’t know, however, is that he’s also a budding detective, code-named “The Nose.” It all started when he used his knowledge of cooking and his incredible sense of smell to acquit his mother’s client of murder. Now, however, some of the best chefs in town are turning up dead, the cops are stumped, and the crime scenes aren’t helping. The only real clues are a mysterious smell and some equally mysterious notes — in Italian! — that have something to do with the great explorer Marco Polo. As more and more chefs fall prey to the killer, and more and more notes turn up, Neil finds himself working not only to solve the murders, but to eliminate himself as the prime suspect!
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  • Neil FlambĂ© and the Marco Polo Murders

    Kevin Sylvester

    Hardcover (Simon & Schuster Books for Young Readers, Jan. 3, 2012)
    A delicious blend of mystery, history, and top-notch cuisine.Neil Flambé may be fourteen years old, but he’s also a world-renowned chef. Patrons pay top dollar and wait months for reservations at his tiny boutique restaurant. But Neil is more than a fantastic cook—he solves crime too. Ever since he used his kitchen know-how and keen sense of smell to acquit a man of murder, he’s been helping Police Inspector Sean Nakamura crack case after caseBut when some of the best chefs in town turn up dead, the crime scenes turn culinary. Police are stumped, and the only clues are the scents of mysterious spices and a journal that may have belonged to…Marco Polo? Neil must find a way to connect the past with the present and solve the murders—or he could end up as the prime suspect!
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  • Neil FlambĂ© and the Marco Polo Murders

    Kevan Sylvester, RMW Kids Press

    Audible Audiobook (RMW Kids Press, )
    Neil Flambé is a 14-year-old wunderchef. He can cook anything, and he brags that he can cook it better than anyone else. He`s cocky, but he may also be right. Patrons pay top dollar and wait months for reservations at his tiny, boutique restaurant. What many of Neil's patrons don't know is that he's also a budding detective. It all started when he used his knowledge of cooking and his incredible sense of smell to acquit his mother's client of murder. Ever since, Police Inspector Sean Nakamura has relied on Neil to help him crack case after case. Now, the city's crime scene has taken a turn for the personal. Some of the best chefs in town are turning up dead. The cops are stumped; the only real clues are a mysterious smell and some equally mysterious notes that seem to have something to do with Marco Polo. As more chefs fall prey to the killer, Neil finds himself working not only to solve the murders, but to eliminate himself as the prime suspect!
  • Neil FlambĂ© and the Marco Polo Murders by Sylvester, Kevin

    Sylvester

    Hardcover (Simon & Schuster Books for Young Readers, 2012, )
    Neil Flambé and the Marco Polo Murders by Sylvester, Kevin [Simon & Schuster ...
  • Neil Flambe and the Marco Polo Murders

    Kevin Sylvester

    (Simon & Schuster Books for Young Readers, Jan. 3, 2012)
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