Books with title Mexican

Nick Woods is tired of waiting. America's greatest sniper has spent the better part of two years up in the mountains of Montana, waiting for the government to double-cross him and try to come get him. He has good reason to be wary. The government has betrayed him twice already, but Nick's a hard man to kill. And just waiting in isolation, with his wife Anne gone and his paranoia at dangerous levels, is killing him day by day. And so Nick ventures out. Carefully, like Nick does everything. But what Nick doesn't know is that the Mexican government stands on the verge of complete collapse. A brilliant madman has united the drug cartels into a deadly alliance, and the Mexican president holds a perilous grip on power. Now, Mexico's leading businessman - a multibillionaire who owns much of the country - is about to exit the country, selling off his businesses and taking his capital out of the country. Such a move would lead to an exodus of other businesses, and just like that America would face one of its largest catastrophes in recent times: a third world country on its borders, run by a drug cartel whose reach spans from South America into deep within the United States. America has already sent special forces to deal with this cartel, but that proved a catastrophe. The country needs Nick Woods again, and it needs him now.

The exciting flavors of Mexico are brought to life in this inspirational cookbook which boasts a fascinating collection of 120 mouth-watering Mexican dishes, combining old recipes with new and reflecting the vibrancy and vitality of Mexican life. All of the recipe are easy to follow, using wonderfully fresh Mexican ingredients to evoke the true taste of Mexico while emphasizing flavor and visual appeal.

Nick Woods is tired of waiting. America's greatest sniper has spent the better part of two years up in the mountains of Montana, waiting for the government to double-cross him and try to come get him.He has good reason to be wary. The government has betrayed him twice already, but Nick's a hard man to kill. And just waiting in isolation, with his wife Anne gone, and his paranoia at dangerous levels, is killing him, day-by-day.And so Nick ventures out. Carefully, like Nick does everything.But what Nick doesn't know is that the Mexican government stands on the verge of complete collapse.A brilliant madman has united the drug cartels into a deadly alliance, and the Mexican President holds a perilous grip on power.Now, Mexico's leading businessman -- a multi-billionaire who owns much of the country -- is about to exit the country, selling off his businesses and taking his capital out of the country.Such a move would lead to an exodus of other businesses and just like that, America would face one of its largest catastrophes in recent times: a third world country on its borders, run by a drug cartel whose reach spans from South America into deep within the United States.America has already sent a team of Navy SEALs to deal with this cartel, but that proved a catastrophe.The country needs Nick Woods again, and it needs him now.“Mexican Heat” is the second book in the spectacular, four-book Nick Woods series.

With his dazzling debut, Tularosa, Michael McGarrity was hailed "a born storyteller" (Denver Post) -- and introduced readers to a memorable new hero, ex-Santa Fe chief of detectives Kevin Kerney. Now, featuring his vivid feel for the southwest, McGarrity's second gripping novel hurls Kerney onto the toughest case of his life. Taking a job as a seasonal forest ranger in New Mexico's Gila Wilderness, Kevin Kerney is looking forward to a quiet summer high in the mountains. But the murder of a Mexican tourist, and the discovery of a disoriented old man in the wild, thrust Kerney into an investigation that will carry him back in time to a sixty-year-old feud between two land-rich brothers, Edgar and Eugene Cox. Enlisting young state game and fish officer Jim Stiles to help solve the crimes, Kerney slowly uncovers evidence connecting the ruthless Cox feud with another suspicious death -- and the radical actions of New Mexico's present-day county militia. But new assistant district attorney Karen Cox -- Edgar's alluring daughter -- is torn between hiding her father's long-buried secret and helping Kerney find the truth. Now someone wants Kerney dead -- and the deeper he investigates, the more he may be digging his own grave.

Nick Woods is tired of waiting. America's greatest sniper has spent the better part of two years up in the mountains of Montana, waiting for the government to come after him. He has good reason to be wary, since the government has betrayed him twice already. Unfortunately, just waiting in isolation, with his wife Anne gone, and his paranoia at dangerous levels, is killing him, day-by-day. And so Nick ventures out. Carefully, like Nick does everything. But what Nick doesn't know is that the Mexican government stands on the verge of complete collapse. A brilliant madman has united the drug cartels into a deadly alliance, and the Mexican President holds a perilous grip on power. Sending American troops isn't an option. America needs Nick Woods again, and it needs him now.

The Easy Reader Plus series is written in the typical Easy Reader style, but the recipes are a little more advanced--they may use slow cookers, oven, or stove, or the recipes may require telling time. This particular recipe makes Mexican-style "pizza" in the oven; no measuring is required, and the recipe can make as much or as little as you like. The idea is presented in both an easy, photo-enhanced version that people learning to read or who have problems reading can follow because of related photographs and simple language, as well as a version for people who don't. In addition, Text-to-Speech is available for those units that can use it. People who are learning English or who have disabilities limiting their reading may enjoy this title, as well as young English-speaking children. A mom uses this series with her middle school daughter, a new cook, and adults use the recipes for food they can make very quickly. These titles might also come in handy for bad weather days because I've tried to stay away from strange, expensive, or hard-to-find ingredients.