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Books with title Meats and Protein

  • Meats and Proteins

    Robin Nelson

    Paperback (LernerClassroom, Jan. 1, 2003)
    An introduction to different meats and proteins, and the part they play in a healthy diet.
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  • Meats and Proteins

    Robin Nelson

    Library Binding (Lerner Publications TM, Aug. 1, 2003)
    An introduction to different meats and proteins, and the part they play in a healthy diet.
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  • Meats and Protein

    Jill Kalz

    Library Binding (Smart Apple Media, Aug. 1, 2003)
    Describes various foods in the meat and protein food group and their role in human nutrition. Includes a recipe for peanut butter balls.
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  • Meat and Protein

    Nancy Dickmann

    Paperback (Heinemann, Sept. 1, 2010)
    Make a place for meat and protein in your diet. Readers will learn that leaner is better when it comes to choosing the healthiest meat or protein for their meals. Nutritional benefits and the importance of a balanced diet are also discussed.
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  • Meat and Protein

    Nancy Dickmann

    Paperback (Raintree, April 1, 2011)
    None
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  • Meat and Protein

    Nancy Dickmann

    Hardcover (Heinemann Library, May 13, 2010)
    This series provides a first introduction to different food groups and the idea that some foods are healthier than others.
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  • Meat and Protein

    Lola M. Schaefer

    Paperback (Heinemann, Oct. 23, 2007)
    What are meat and protein? Where do meat and protein come from? Why is it important to eat meat and protein? Find out the answers to these questions by exploring this food group.
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  • Meat and Protein

    Nancy Dickmann

    Library Binding (Heinemann, Sept. 1, 2010)
    Make a place for meat and protein in your diet. Readers will learn that leaner is better when it comes to choosing the healthiest meat or protein for their meals. Nutritional benefits and the importance of a balanced diet are also discussed.
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  • Meats and Proteins

    Allison Lassieur

    Paperback (Smart Apple Media, Sept. 1, 2015)
    Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods.
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  • Meats and Proteins

    Allison Lassieur

    Library Binding (Amicus High Interest, Jan. 31, 2015)
    "Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods"--
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  • Meat and Protein

    Louise Spilsbury

    Paperback (Heinemann, Feb. 15, 2009)
    What are red blood cells made of? Why do people say that fish is brain food? How can we get protein without eating meat? Meat and Protein asks the important questions about this food group that young people want answered.
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  • Meat and Protein

    Ann Thomas

    Library Binding (Chelsea Clubhouse, Aug. 1, 2002)
    Presents information on the meat and protein food group of the USDA Food Guide Pyramid, describing various sources of protein and how they are prepared.
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