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Books with title Meat

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  • Meat

    Cynthia Fitterer Klingel, Robert B. Noyed, Gregg Andersen

    Library Binding (Weekly Reader/Gareth Stevens Pub, )
    None
    F

  • Meat!

    Ruth Owen

    Paperback (Windmill Books, Jan. 15, 2012)
    Domesticated sheep are used for everything from clothing to wool rugs and carpets, and they are also an excellent protein-rich source of food eaten in countries all over the world. The easy-to-follow text in this educational volume takes readers through a day in the life of a real, working sheep farm. Readers will learn how sheep are cared for, what they eat, and how they eventually end up on our dinner plates.
    G

  • Meat

    Elizabeth Clark, John Yates

    Library Binding (Carolrhoda Books, Feb. 1, 1990)
    Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food
    M

  • Meat

    Jane E Singer

    Library Binding (Mason Crest, Sept. 1, 2013)
    Presents general information about meat, looking where it comes from, its history, who raises it, how it is raised, and how it gets to meat markets.

  • Meat

    Cynthia Fitterer Klingel, Robert B. Noyed

    Paperback (Weekly Reader/Gareth Stevens Pub, )
    None
    F

  • Meat

    Elizabeth Clark

    Hardcover (Hodder Wayland, March 31, 1989)
    None