Books with title Italian

After years of cooking in his restaurants, SCOTT CONANT now turns his attention to the bold, flavorful dishes he makes for friends and family at home. A celebration of honest Italian cooking, Bold Italian brings together more than 125 recipes from Italy's varied and various regions, updated and interpreted for the American kitchen. With a focus on purity of flavor and a respect for the finest ingredients, Conant presents such mop-your-plate dishes as Salt-Baked Shrimp with Olive Oil and Thyme; Grilled Eggplant, Marinated Tomato, and Arugula Salad; Tagliatelle with Peas and Prosciutto; Pan-Roasted Chicken with Potatoes and Green Olives; and desserts like Nutella Panino with Ice Cream and Espresso. Enhanced with twenty full-color photographs, Bold Italian is a treat for the eye as well as the taste buds. Beginning cooks will appreciate the simplicity of the recipes, while veteran cooks will savor delicious variations on traditional favorites as well as new discoveries. Bold Italian reflects Conant's refreshed, artisanal approach to Italian cooking.

*This Book is annotated (it contains a detailed biography of the author). *An active Table of Contents has been added by the publisher for a better customer experience. *This book has been checked and corrected for spelling errors. Italian Hours is a book of travel writing by Henry James published in 1909. The book collected essays that James had written over nearly forty years about a country he knew and loved well. James extensively revised and sometimes expanded the essays to create a more consistent whole. He also added two new essays and an introduction.

Updated with helpful facts and tips for international travelers, this new third editions of Learn Italian the Fast and Fun Way is suitable as language teaching book for adults as well as for older children. It instructs beginners in the basics of reading, writing, understanding, and speaking Italian. The book lightens language-learning routines with cartoon-style illustrations, language games, and puzzles. A set of vocabulary flashcards and a small staple-bound bilingual dictionary booklet are bound into the book's spine and can be easily removed for supplementary use.

"The charm of certain vacant grassy spaces, in Italy, overfrowned by masses of brickwork that are honeycombed by the suns of centuries, is something that I hereby renounce once for all the attempt to express; but you may be sure that whenever I mention such a spot enchantment lurks in it." —Henry JamesIn these essays on travels in Italy written from 1872 to 1909, Henry James explores art and religion, political shifts and cultural revolutions, and the nature of travel itself. James's enthusiastic appreciation of the unparalleled aesthetic allure of Venice, the vitality of Rome, and the noisy, sensuous appeal of Naples is everywhere marked by pervasive regret for the disappearance of the past and by ambivalence concerning the transformation of nineteenth-century Europe. John Auchard's lively introduction and extensive notes illuminate the surprising differences between the historical, political, and artistic Italy of James's travels and the metaphoric Italy that became the setting of some of his best-known works of fiction. This edition includes an appendix of James's book reviews on Italian travel-writing.For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.