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Grains and Cereals
Sally Hewitt
Library Binding (Powerkids Pr, Jan. 30, 2008)Introduces different types of grains and explains why they are healthy to eat, where they are grown, and how to store them.
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Cooking With Cereals and Grains
Jillian Powell, Clare O'Shea
Library Binding (Rosen Central, Aug. 15, 2011)A description of each type of grain, how to cook them in a healthy manner, and recipe examples of each.
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Grains and Cereals
Julia Adams
Paperback (Wayland (Publishers) Ltd, July 9, 2015)This book aims to develop children's understanding of nutrition and where their food comes from. Exploring a major food group, it explains how grains and cereals are produced and how they can be stored and prepared. It aids the teaching of Design and technology at Early Years and Key Stage 1, whilst also developing communication and literacy skills in young readers. Children are introduced to the basic principles of a healthy and varied diet so they are better able to prepare dishes themselves.
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Popcorn: Good Food: Grains and Cereals
Julia Adams
Hardcover (Wayland, )None
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Grains and Cereals
Sally Hewitt
Hardcover (Hodder Wayland, Feb. 22, 2007)None
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Grains and Cereals
Izzi Howell
Hardcover (Wayland, June 8, 2017)Find out about grains and cereals in the context of a healthy diet and discover recipes from around the world. A simple fun picture quiz helps readers to recall what they have read. A perfect one-stop-shop for help with homework assignments!
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