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Books with title Foods of Japan

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  • Foods of Japan

    Christine Velure Roholt

    Library Binding (Express, Aug. 1, 2014)
    "Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--
    S

  • Foods of Japan

    Barbara Sheen

    Hardcover (KidHaven, Aug. 30, 2005)
    Describes the foods, cooking traditions, customs, eating habits, and food sources of Japan, and includes recipes for rice, noodles, sushi, and other Japanese foods.
    U

  • Foods of Japan

    Barbara Sheen

    Hardcover (KidHaven, March 15, 1750)
    None