Books with title Food We Eat

Young readers will learn about the hidden problems in our food supply, including the use of chemicals like preservatives and dyes, the poor living conditions for animals that enter the food supply, and the easy access to unhealthy options instead of healthy foods. After learning about these issues, students are encouraged by "Test It!" and "Solve It!" activities to think critically and consider potential environmentally friendly, sustainable solutions for the future. Through full-color photographs, interesting spotlight facts, and subjects related to current events, this book will engage readers by piquing their curiosity and creativity.

Young readers will learn about the hidden problems in our food supply, including the use of chemicals like preservatives and dyes, the poor living conditions for animals that enter the food supply, and the easy access to unhealthy options instead of healthy foods. After learning about these issues, students are encouraged by "Test It!" and "Solve It!" activities to think critically and consider potential environmentally friendly, sustainable solutions for the future. Through full-color photographs, interesting spotlight facts, and subjects related to current events, this book will engage readers by piquing their curiosity and creativity.

In The Food We Eat, readers will meet children from around the world and find out what foods they eat, where the foods come from, and how they are prepared. The difficulties many people face in obtaining enough food are also sensitively explored. From gathering fruit in the Amazon rain forest to growing vegetables in a hot, dry African garden, from helping on a family fishing boat to helping milk the family's yak, readers will gain a fascinating insight into how people obtain the food they need.