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Food Technology
Clive Gifford
Library Binding (Chrysalis Education, April 1, 2004)Examines the fundamental questions surrounding the issue of how we prepare and eat our food.
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Food Technology
Neil Morris
Paperback (Raintree, Aug. 1, 2011)A digital solution for your classroom with features created with teachers and students in mind: • Perpetual license • 24 hour, 7 days a week access • No limit to the number of students accessing one title at a time • Provides a School to Home connection wherever internet is available • Easy to use • Ability to turn audio on and off • Words highlighted to match audio This addition to the visually stimulating Sci-Hi series looks at the application of science and new technologies to food production and nutrition, from food safety to processing and production, and how they affect our lives. It looks at new materials, discoveries, and inventions, and assesses their environmental impact.
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Food Technology
Neil Morris
Library Binding (Raintree, July 1, 2011)A digital solution for your classroom with features created with teachers and students in mind: • Perpetual license • 24 hour, 7 days a week access • No limit to the number of students accessing one title at a time • Provides a School to Home connection wherever internet is available • Easy to use • Ability to turn audio on and off • Words highlighted to match audio This addition to the visually stimulating Sci-Hi series looks at the application of science and new technologies to food production and nutrition, from food safety to processing and production, and how they affect our lives. It looks at new materials, discoveries, and inventions, and assesses their environmental impact.
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Food Technology
Ian Graham
Hardcover (MMS Gold, May 1, 2010)The New Technology series is an exciting, up-to-date look at new technology and the effect it is having on the world. Each title looks forward to likely future technological advances that will affect our everyday lives.Today our food is already being modified, fortified, packaged, and tracked, but what will happen to our food in the future? Will cabbages really be modified to taste like chocolate, will skyscrapers really become 'vertical farms' and will you really be able to eat three year old sandwiches? With developments in food technology, it is very likely that our food in future will not look the same—or taste the same—as it does today.
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Food Technology
Ian Graham
Library Binding (Smart Apple Media, Aug. 1, 2008)Describes new technologies used in food production such as gene technology, farming technology and robots, nanotech, packaging, and discusses the implications of using these technologies.
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Food Technology
Mark Lambert
Library Binding (Bookwright Pr, April 1, 1992)Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances
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Food Technology
Neil Morris
Hardcover (Capstone Global Library Ltd, July 1, 2011)This series looks at the application of science and technology and how they affect our lives. The coverage includes materials, ideas, techniques, inventions, and future developments. A strong emphasis is placed on environmental impact, with some 'then and now' perspectives.
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Food Technology Compilation
Rab Broughton
CD-ROM (Classroom Resources, )None
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Food Technology
Mark Lambert
Hardcover (Hodder Wayland, Sept. 30, 1991)Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances
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Food Technology
Chris Burgess
Paperback (Schofield & Sims Ltd, July 15, 1987)None
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Food Technology
Neil Morris
Paperback (Raintree, Aug. 10, 2012)This series looks at the application of science and technology and how they affect our lives. The coverage includes materials, ideas, techniques, inventions, and future developments. A strong emphasis is placed on environmental impact, with some 'then and now' perspectives.
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