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Books with title Food Cycle

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  • The Food Cycle

    Sally Morgan

    Library Binding (Powerkids Pr, Jan. 1, 2009)
    Looks at the food cycle, including the relationship between low level food producers, plant eaters, carnivores, and top predators.
    R

  • The Food Cycle

    Sally Morgan

    Paperback (PowerKids Press, Jan. 1, 2009)
    Looks at the food cycle, including the relationship between low level food producers, plant eaters, carnivores, and top predators.

  • The Food Cycle

    Sally Morgan

    Hardcover (Hodder Wayland, May 22, 2008)
    None

  • The Food Cycle

    Cheryl Jakab

    Hardcover (Macmillan Education Australia Pty Ltd, Feb. 5, 2007)
    "A fundamental series that explains to students how Earth’s six main cycles help maintain the balance of nature. The books focus on how living and non-living things depend on each other, and on the ways that humans sometimes impact on this interdependence, upsetting nature’s balance. Each cycle is introduced as a four-stage diagram.

  • The Food Cycle

    David Smith, John Yates

    Paperback (Hodder Wayland, March 31, 1997)
    None

  • The Food Cycle

    Cheryl Jakab

    Library Binding (Smart Apple Media, Aug. 1, 2007)
    Introduces the concept of the food chain, describing how plants, animals, and decomposers act to sustain each other in a delicate balance that may be endangered due to human activity.
    T

  • The Food Cycle

    Nina Morgan

    Library Binding (Thomson Learning, Sept. 1, 1993)
    Discusses the role food plays in our health, where different foods come from, and how food is processed for sale around the world, with scientific activities and projects
    M

  • Food Cycle

    Sally Morgan

    Paperback (Wayland, Oct. 1, 2011)
    None

  • The Food Cycle

    Sally Morgan

    Paperback (PowerKids Press, Jan. 1, 2009)
    None

  • Food Cycles

    Peter Riley

    Hardcover (Heinemann Educational Books - Library Division, Feb. 18, 1998)
    None

  • Food Cycles

    Peter Riley

    Paperback (Heinemann Educational Books - Library Division, Feb. 15, 1999)
    Considering aspects of science through its rhythms and cycles, this series approaches science by providing a simple framework for explaining the relatively complex concepts of astronomy, biology, physics, chemistry and biology. This text looks at food cycles. It explores the idea of the disruption of natural cycles and shows how human actions can affect the balance of nature and what can be done to redress the balance.