Search title: Food And Feasts In The Middle Ages | World's Biggest Leveled Book Database

Food and Feasts in the Middle Ages

Lynne Elliott

Paperback (Crabtree Publishing Company, March 1, 2004)

Feasts were a common way of drawing families and communities together in the Middle Ages. This book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. It includes topics such as: farming and livestock; markets and fairs; the medieval kitchen; and more.

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Food and Feasts in the Middle Ages

Lynne Elliott

Library Binding (Crabtree Pub Co, March 1, 2004)

A delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared, as well as farming and livestock; the harvest and how food was preserved; herbs and spices to flavor salty foods; hunting, hawking, and fishing; feast days, celebrations, and the Church; and food shortages and famine. Simultaneous.

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Food And Feasts In The Middle Ages

Imogen Dawson

Hardcover (Hodder Children's Books, )

None

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In the Middle Ages

Imogen Dawson

Library Binding (New Discovery, April 1, 1994)

Describes the food eaten by both peasants and nobles during the Middle Ages, discusses how it was prepared, and provides several recipes for typical medieval dishes

In the Middle Ages

Richard Platt, David Lawrence

Hardcover (Franklin Watts Ltd, )

None

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In the Middle Ages

Imogen Dawson

Hardcover (Zoe Books, July 16, 1997)

Describes clothes and crafts throughout the Middle Ages in Europe while also discussing the everyday life of the people, their technological skills, and social and economic systems.

In the Middle Ages

Imogen Dawson

Paperback (New Discovery, March 1, 1996)

In the Middle Ages introduces readers to what life was like during the Middle Ages by examining the food the people ate, where it came from, manners and customs of the age, and the feasts and festivals that were celebrated.