Books with title Flavor of the Week

Cyril Bartholomew isn't exactly everyone's idea of a dream date. Not that he gets pushed around or anything, but it does cause him to keep one very important secret from everyone: He loves to cook. The only person who knows this secret is Cyril's best friend, Chris. Chris is just about the opposite of Cyril—a track star and really attractive in a cool, rebellious way. Cyril isn't at all jealous of Chris, though . . . until the day that Chris decides he is interested in Rose Mulligan, Cyril's lab partner.

Cyril Bartholomew isn't exactly everyone's idea of a dream date¾he's a little on the heavy side. Not that he gets pushed around or anything, but it does cause him to keep one very important secret from everyone: he loves too cook. The only person who knows this secret is his best friend, Nick. Nick is just about the opposite of Cyril-he's a really attractive track star who is cool in a rebellious sort of way. Cyril has never been jealous of Nick, though. . .until the day that Nick decides he is interested in Rose Mulligan, Cyril's long-time secret crush. Flavor of the Week is a classic love triangle between three very unclassic teens, with lots of delicious food courses in between.

Cyril Bartholomew isn't exactly everyone's idea of a dream date. Not that he gets pushed around or anything, but it does cause him to keep one very important secret from everyone: He loves to cook. The only person who knows this secret is Cyril's best friend, Chris. Chris is just about the opposite of Cyril—a track star and really attractive in a cool, rebellious way. Cyril isn't at all jealous of Chris, though . . . until the day that Chris decides he is interested in Rose Mulligan, Cyril's lab partner.

Cyril Bartholomew isn't exactly everyone's idea of a dream date he's a little on the heavy side. Not that he gets pushed around or anything, but it does cause him to keep one very important secret from everyone: he loves to cook. The only person who knows this secret is Cyril's best friend, Chris. Chris is just about the opposite of Cyril-a track star and really attractive in a cool, rebellious way. Cyril isn't at all jealous of Chris, though…until the day that Chris decides he is interested in Rose Mulligan, Cyril's lab partner. Flavor of the Week is a classic love triangle between three very unclassic teens, with lots of delicious food courses in between.

Discover how the wild tastes of wood are already in your food, guided by a global flavor foragerMost people don’t expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you might think. So what does wood taste of? And how has it been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell?To find out the answers to these questions, food communications expert Artur Cisar-Erlach embarked on a global journey to understand how trees infuse the world’s most delectable dishes with the flavor of their wood. His flavor hunt extended into a three-year exploration covering everything from pizza, whisky, cheese, tea, and perfume to quinine, wine, maple syrup, blue yogurt, and more. From wooden barrels used to age scotch in Austria to wood-burning pizza ovens of Naples to traditional Canadian maple syrup producers, The Flavor of Wood explores how wood infuses some of our best-loved foods through its smoke, sap, roots, and bark. As his quest spans continents and cultures, Cisar-Erlach introduces readers to a colorful cast of characters including Modenese balsamic vinegar producers, Piedmontese truffle hunters, South Tyrolean winemakers, and wild mountain pine chefs. Discovering that wood flavors beverages as well, the author encounters Austrian whisky distillers, Bavarian brewers, avant-garde central London tea merchants, and Indian tea exporters.A world trip brimming with fascinating encounters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.