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Festival Foods

Julie McCulloch

Paperback (Heinemann Educational Books Ltd, April 15, 2005)

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Festival Foods

Penny Beauchamp, Jenny Vaughan

Library Binding (Heinemann, March 19, 2004)

Vaughan, Jenny, Beauchamp, Penny

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Festival Foods

Jenny Vaughan, Penny Beauchamp, Julie McCulloch

Hardcover (Heinemann Library, April 1, 2004)

None

Festival Foods

Jenny Vaughan, Penny Beauchamp

Paperback (Heinemann/Raintree, Feb. 1, 2004)

Vaughan, Jenny, Beauchamp, Penny

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Festival Foods

Penny Beauchamp, Jenny Vaughan

Library Binding (Heinemann, May 14, 2009)

Would you like to cook delicious festival foods? A World of Recipes: Festival Foods will show you how! You will discover how to make your favorite dishes and learn to prepare some new ones, too. Some of the recipes you will find in this book include Ramadan soup, lamb koftas with Greek salad, and pumpkin pie.

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Festival Foods

Jenny Vaughan, Penny Beauchamp

Library Binding

None

Festival

Claire Rayner

Paperback (House of Stratus, Jan. 5, 2005)

1951. The Festival of Britain announces a time of post-war optimism and hope in the future for the country as shortages come to an end. Poppy is beginning to have some success running her own business and she is enjoying her independence. She continues to be the anchor for her family and the support for their dreams and aspirations. Then the steadfast Poppy meets Peter Chantry...

Festival

Claire Rayner

Hardcover (Orion Publishing Co, Aug. 16, 1988)

Continuing the saga begunin Jubilee, Festival follows the fortunes of three families during the increasing optimism of post-war Britain. As the heart of the story is Poppy,whose catering business is proving successfulas rationing and food shortages end. The Festival of Britain in 1951 seems to sybolisem this new spiritof hope. Yet for one member of the family Cloe, these were bitter years - a marriage in ruins and a baby rejected. It was this baby that was to be both a new burden and a new joy to Poppy.