Books with title Diego's Trip to the Beach

The young girl depicted in this story is feeling down so she finds a space all her own--an imaginary beach that makes her heart feel happy. With the help of the sun, the waves, sand, and sea spray, she discovers how to use nature’s gifts to take each bad thought and erase them like the waves wiping the flaws in the sand away. Through calming, inspiring, and simple exercises in My Trip to the Beach, readers will learn that mindfulness and meditation can transport them to special places to aid in the coping process. There practices can also enhance skills of readers of when it comes to important life skills like strengthening concentration, decreasing stress levels, reducing anger and impulse issues, and aiding in better self-awareness. As a seasoned therapist, the author provides poetic perspectives on life and its struggles that will help encourage children to focus on imagery, positivity, and the important message that with each sunrise comes a chance to begin again.

This is the true story of a trip to the beach that never ends. It's about a husband and wife who escape civilization to build a small restaurant on an island paradise - and discover that even paradise has its pitfalls. It's a story filled with calamities and comedy, culinary disasters and triumphs, and indelible portraits of people who work in a place where the rest of the world goes to play. It's about the maddening, exhausting, impossible complications of trying to live the simple life - and the joy that comes when you somehow pull it off.

This is the true story of a trip to the beach that never ends. A husband and wife escape civilization to build a small restaurant on an island paradise - but discover that even paradise has its pitfalls. "Mouth watering descriptions of old and new recipes...Absorbing and well written..." - LIBRARY JOURNAL Mel and Bob Blanchard abandoned the "concrete jungle" and opened a restaurant on a little-known island in the British West Indies called Anguilla. A remarkably intuitive and inspired chef, Mel writes poignant passages on running a kitchen in Anguilla, sharing her many outrageous adventures - how to cater to pampered and demanding guests, how to cook for a full restaurant in the darkest of island night with no electricity, how to prepare for recurring and utterly devastating hurricanes that wipe out your business. With a strange concoction of anecdotes, island politics, recipes, and sweet memories, the Blanchards seduce readers with the allure of "island time", bringing Anguilla home to the rest of us.

This is the true story of a trip to the beach that never ends. It's about a husband and wife who escape civilization to build a small restaurant on an island paradise - and discover that even paradise has its pitfalls. It's a story filled with calamities and comedy, culinary disasters and triumphs, and indelible portraits of people who work in a place where the rest of the world goes to play. It's about the maddening, exhausting, impossible complications of trying to live the simple life - and the joy that comes when you somehow pull it off.

This is the true story of a trip to the beach that never ends. It's about a husband and wife who escape civilization to build a small restaurant on an island paradise - and discover that even paradise has its pitfalls. It's a story filled with calamities and comedy, culinary disasters and triumphs, and indelible portraits of people who work in a place where the rest of the world goes to play. It's about the maddening, exhausting, impossible complications of trying to live the simple life - and the joy that comes when you somehow pull it off.