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Books with title Cooking the Israeli Way

  • Cooking the Thai Way

    Supenn Harrison, Judy Monroe

    Hardcover (Lerner Publishing Group, Nov. 1, 2002)
    Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.
    P
  • Cooking the Israeli Way

    Josephine Bacon

    Library Binding (Lerner Pub Group, March 1, 1986)
    An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
    Y
  • Cooking the Israeli Way

    Josephine Bacon

    Library Binding (Carolrhoda Books, April 1, 2002)
    None
    L
  • Cooking the Irish Way

    Helga Hughes, Robert L. Wolfe, Diane Wolfe

    Library Binding (Lerner Pub Group, May 1, 1996)
    A introduction to Ireland presents some traditional recipes such as soda bread, Irish stew, Dublin coddle, and champ
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  • Cooking the Thai Way

    Supenn Harrison, Judy Monroe

    Paperback (Lerner Pub Group, June 1, 2002)
    An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes information on the history, geography, customs, and people of Thailand.
  • Cooking the Indian Way

    Vijay Madavan

    Library Binding (Lerner Pub Group, May 1, 1985)
    An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
  • Cooking the Thai Way

    Supenn Harrison, Judy Monroe

    Hardcover (Lerner Publishing Group, Nov. 16, 2002)
    None
    Y
  • Cooking the Thai Way

    Supenn Harrison, Judy Monroe

    Library Binding (Lerner Pub Group (L), Aug. 16, 1986)
    An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.
    Y
  • Cooking the Thai Way

    Supenn Harrison, Judy Monroe

    Library Binding
    None
  • Cooking The Thai Way

    Supenn Harrison

    School & Library Binding (Turtleback, Sept. 1, 2002)
    FOR USE IN SCHOOLS AND LIBRARIES ONLY.
  • Cooking the Indian Way

    Vijay Madavan

    Hardcover (Learner Publications Company, Aug. 16, 1985)
    None
  • Cooking the Thai Way

    Supenn Harrison;Judy Monroe

    Paperback (Lerner Publishing Group, March 15, 1884)
    None