Cooking the Thai Way
Supenn Harrison, Judy Monroe
Hardcover
(Lerner Publishing Group, Nov. 1, 2002)
Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.
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