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Books with title Bread

  • Bread, Bread, Bread

    Ann Morris, Ken Heyman

    Paperback (HarperCollins, May 21, 1993)
    Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an informative look at an important food that everyone agrees is as necessary as water and air.Supports the Common Core State Standards.
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  • Bread, Bread, Bread

    Ann Morris, Ken Heyman

    Hardcover (HarperCollins, April 20, 1989)
    Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an informative look at an important food that everyone agrees is as necessary as water and air.Supports the Common Core State Standards.
    F
  • Bread, Bread, Bread

    Ann Morris, Ken Heyman

    Hardcover (Perfection Learning, May 1, 1993)
    What kind of bread do you eat? A bagel? A tortilla? A baguette? All over the world, wherever there are human beings, someone is eating bread. Ann Morris's simple text and Ken Heyman's dazzling full-color photographs reveal for young readers how people eat -- and how people live -- the world over.
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  • Bread

    P. Roscoe

    Hardcover (Ladybird Books, June 1, 1977)
    Bread (Ladybird leaders Series 737 # 31)
  • Bread

    Claire Llewellyn

    Hardcover (Franklin Watts Ltd, June 15, 1999)
    None
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  • Bread

    Claire Llewellyn

    Library Binding (Childrens Pr, March 1, 1999)
    Follows bread from its beginnings through to the finished product, describing how wheat is grown, harvested, and processed
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  • Bread, Bread, Bread

    Ann Morris, Ken Heyman

    School & Library Binding (Turtleback Books, May 21, 1993)
    FOR USE IN SCHOOLS AND LIBRARIES ONLY. Celebrates the many different kinds of bread and how it may be enjoyed all over the world.
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  • Bread

    Jody Jensen Shaffer, John Willis

    Paperback (Av2 by Weigl, Sept. 30, 2016)
    Describes bread and how it is made, including its varieties, where wheat grows, and how it is processed at the flour mill.
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  • Bread

    Honor Head

    Library Binding (Smart Apple Media, Aug. 1, 2009)
    Provides a basic introduction to different kinds of bread and shows examples of different foods to eat with bread.
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  • Bread

    Jody Jensen Shaffer, John Willis

    Library Binding (Av2 by Weigl, July 1, 2016)
    Before a product ever reaches store shelves, it first has to be made. Learn about the steps of production in How Do They Make That? This series uses exciting images and easy-to-read text to show young readers how raw materials are turned into the finished products that people buy.
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  • Bread

    Claire Llewellyn

    Hardcover (Watts Pub Group, Jan. 31, 2004)
    This series gives young readers confidence by building on facts they already know and covers a variety of topics in a way that supports both learning and reading skills. Panels contain extra information and discussion questions for more able readers. For ages 5-9.
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  • Bread

    Jillian Powell

    Library Binding (Heinemann/Raintree, Jan. 1, 1997)
    Discusses the history of bread, how it is made, some ingredients that are used, and varieties found in different countries, and includes recipes for banana bread and simple chapatis
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