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Bread, Bread, Bread
Ann Morris, Ken Heyman
Paperback (HarperCollins, May 21, 1993)Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an informative look at an important food that everyone agrees is as necessary as water and air.Supports the Common Core State Standards.
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Bake Bread!
Hannah Solomon, Edward Stevenson
Hardcover (Lippincott Williams & Wilkins, Oct. 1, 1976)A guide to baking bread which provides a basic recipe plus ways to vary it, step-by-step photographs demonstrating mixing and kneeding techniques, and a chapter on the chemistry of bread.
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Bread Bakery
Catherine Anderson
Hardcover (Heinemann-Raintree, Sept. 15, 2005)Contents: Where does bread come from? What do they use to make bread? How is bread made? What happens next? When do they knead the dough? What kind of shapes are the bread? When do they bake the dough? How long does the bread bake? Where can you b
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Bake Bread!
Hannah Solomon, Edward Stevenson
Paperback (Lippincott Williams & Wilkins Publishers, Oct. 15, 1976)None
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Bread, Bread, Bread
Ann Morris, Ken Heyman
Hardcover (HarperCollins, April 20, 1989)Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an informative look at an important food that everyone agrees is as necessary as water and air.Supports the Common Core State Standards.
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Bread, Bread, Bread
Ann Morris, Ken Heyman
Hardcover (Perfection Learning, May 1, 1993)What kind of bread do you eat? A bagel? A tortilla? A baguette? All over the world, wherever there are human beings, someone is eating bread. Ann Morris's simple text and Ken Heyman's dazzling full-color photographs reveal for young readers how people eat -- and how people live -- the world over.
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Let's Bake Bread
Hannah Lyons Johnson, Daniel Dorn
Hardcover (Lothrop Lee & Shepard Company, June 1, 1973)Step-by-step instructions in the art of baking bread.
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Bread
P. Roscoe
Hardcover (Ladybird Books, June 1, 1977)Bread (Ladybird leaders Series 737 # 31)
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Bread, Bread, Bread
Ann Morris, Ken Heyman
School & Library Binding (Turtleback Books, May 21, 1993)FOR USE IN SCHOOLS AND LIBRARIES ONLY. Celebrates the many different kinds of bread and how it may be enjoyed all over the world.
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