Books with title African Americans: Coming to America

The fictional diaries that put DEAR AMERICA on bestseller lists are now available in paperback in the boxed DEAR AMERICA Library Collections.Each of the four books in this box set offers a different perspective of immigrating to the United States -- that of an Irish girl sent to work in the Lowell, Massachusetts mills; a Polish girl who comes to live in a western Pennsylvania mining town; a Jewish girl who moves to New York City with her family; and a Finnish boy who settles in Minnesota.

I came to the United States to attend undergraduate college in Pennsylvania. It was my first time out of rural Africa for an extended period of time. I was definately a country boy who grew up on my parents farm where they planted corn, beans, tea vegetables and raised raised cows, sheep and goats.My goal of coming to the US was to achieve my academic goals to improve my life and that of my family (dad, mom and my siblings)Coming to America was the greatest cultural experience for me at 21 years of age. I didnt grow up with exposure to other cultures except through reading such as in geography class.

COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter. Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: NAAN, a bread made with yogurt, which is a staple of Indian cooking SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.

African Americans in the United States fought for a long time for equality. This enlightening book details lives of some of the most successful African Americans who have overcome racism and segregation. The vibrant images and stunning facts allow readers to learn about discrimination, Civil Rights, and some of the most notable African American contributions to art, music, and literature--including such people as Oprah Winfrey, Michael Jordan, and Toni Morrison. With easy-to-read text working in conjunction with an accommodating glossary and index, readers will be able to navigate their way through this book and will be engaged and captivated from beginning to end!

Here are vivid evocations of New York’s Little Italy and San Francisco’s Italian community around Fisherman’s Wharf, along with the warm family life and neighborhood festivals, the wonderful Italian cuisine, the merchants and tradesmen, the underworld figures, the political leaders, and much more. Brief biographies touch on the lives of physicist Enrico Fermi, politicians Fiorello LaGuardia and Rudolph Giuliani, sportsman Joe DiMaggio, and many others.This important new series documents and dramatizes the immigration experience of untold numbers of men, women, and children who arrived in America from the four corners of the world. As they assimilated into American society, they enriched the nation’s character and experience. Many of America’s immigrants passed through the Ellis Island Immigration Center in New York Harbor during the late nineteenth and early twentieth centuries. What were the initial hopes and fears of these new arrivals? Where did they first settle, and what kinds of work did they find? Which elements from their various cultures have since blended into the national scene and helped reshape what has become modern America? The first titles in this dramatic series bring alive the experiences of four important ethnic groups, with contemporary photos and first-person accounts of their dramatic, life-changing experiences. Readers glimpse each group’s social customs, family life, traditional food and drink, festivals, and much more. There are also brief but vivid capsule biographies of famous individuals who rose to prominence from each ethnic group. Approximately 150 illustrations in each book.

When Columbus arrived in the Americas with six Jews on board his ship, who would have dreamed that the Jewish population in America would go on to be one of such size and influence in the centuries to come? Here is the story of the three waves of Jewish persecution and immigration from different parts of the world (S. America, Germany, and E. Europe and Russia); by 1911, one quarter of Manhattan's residents were Jewish. They brought with them their Yiddish culture and distinctive food, their strong work ethic and yearning for educ., and a determination to pull together in the face of anti-Semitism. Here are dozens of voices that relate the stories of their personal histories, their journeys, how they were received, and what they made of their lives in America. Illus.

They arrived in North America as slaves of the first European settlers, and their history is largely one of hardship and injustice. Here is their story, including their emancipation in the 1860s, their leadership in the civil rights movement of a century later—but also their artists, intellectuals, musicians, educators, military heroes, athletes, and social leaders. There are brief, vivid sketches of important individuals, including Sojourner Truth, Ralph Ellison, Louis Armstrong, Martin Luther King, Jr., Colin Powell, and others.This important new series documents and dramatizes the immigration experience of untold numbers of men, women, and children who arrived in America from the four corners of the world. As they assimilated into American society, they enriched the nation’s character and experience. Many of America’s immigrants passed through the Ellis Island Immigration Center in New York Harbor during the late nineteenth and early twentieth centuries. What were the initial hopes and fears of these new arrivals? Where did they first settle, and what kinds of work did they find? Which elements from their various cultures have since blended into the national scene and helped reshape what has become modern America? The first titles in this dramatic series bring alive the experiences of four important ethnic groups, with contemporary photos and first-person accounts of their dramatic, life-changing experiences. Readers glimpse each group’s social customs, family life, traditional food and drink, festivals, and much more. There are also brief but vivid capsule biographies of famous individuals who rose to prominence from each ethnic group. Approximately 150 illustrations in each book.