Books with title A Taste of Britain

Simple recipes for such British specialties as shepherd's pie and apple crumble appear in an introduction to the geography, culture, and people of Great Britain through its cuisine.

Traces the history of British food, looks at traditional meals and specialty foods, and includes recipes for representative dishes.

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Colour photographs and illustrations accompany an exploration of how the Spanish grow, cook and eat their food. Looks at the regional styles of cooking, everyday meals and specialities, with instructions for 5 simple recipes. A new title in the FOOD AROUND THE WORLD series.

Book by Goodwin, Bob