Books in Things I Eat series series

A mixture of art, photography, and large, clear type introduces children to fruits and vegetables. Printed on heavy-duty card and hand-stitched to ensure maximum longevity, these stunning books go far beyond just naming familiar foods. Each spread shows the name of the food alongside a clear photograph against a dramatic painted background. Upon opening the full-page foldout to look inside the fruit or vegetable, kids can see which need to be peeled before eating and which have seeds, stones, pits, or other interesting things inside.

A mixture of art, photography, and large, clear type introduces children to fruits and vegetables. Printed on heavy-duty card and hand-stitched to ensure maximum longevity, these stunning books go far beyond just naming familiar foods. Each spread shows the name of the food alongside a clear photograph against a dramatic painted background. Upon opening the full-page foldout to look inside the fruit or vegetable, kids can see which need to be peeled before eating and which have seeds, stones, pits, or other interesting things inside.

More than an entertaining introduction to healthy eating, children will learn new vocabulary while discovering the five senses, all by tasting exotic fruits and earthy vegetables. Turning the healthiest part of the kitchen into a fantasyland of fun food characters, this vivid board book will have children rethinking the vegetables and fruits left neglected on their plate. Whether cut in half, sliced, or peeled, vegetables are more than just healthy; they can also be fun to eat and prepare—especially if the guest chef has an avocado body and zucchini legs.

Kids can count their way to healthy eating with this delicious introduction to math through familiar fruits and vegetables. A variety of discussion subjects are introduced, including identifying favorite foods, investigating taste differences such as sweet and hot, examining textures such as smooth and sticky, and comparing the differences in the size of the items as well as their colors. A playful and interactive layout allows the reader to open flaps and view the inside of each fruit or vegetable.

Kids can count their way to healthy eating with this delicious introduction to math through familiar fruits and vegetables. A variety of discussion subjects are introduced, including identifying favorite foods, investigating taste differences such as sweet and hot, examining textures such as smooth and sticky, and comparing the differences in the size of the items as well as their colors. A playful and interactive layout allows the reader to open flaps and view the inside of each fruit or vegetable.

A mixture of art, photography, and large, clear type introduces children to the correlation between textures, tastes, and appearances of fruits and vegetables. Printed on heavy-duty card stock and hand-stitched to ensure maximum longevity, these stunning books go far beyond just naming familiar foods. Each displays a clear photograph of the food against a dramatic painted background. Upon opening the full-page foldout of the fruit or vegetable, kids can distinguish which are hot and spicy, cool and smooth, or sweet and juicy.

A mixture of art, photography, and large, clear type introduces children to the correlation between textures, tastes, and appearances of fruits and vegetables. Printed on heavy-duty card stock and hand-stitched to ensure maximum longevity, these stunning books go far beyond just naming familiar foods. Each displays a clear photograph of the food against a dramatic painted background. Upon opening the full-page foldout of the fruit or vegetable, kids can distinguish which are hot and spicy, cool and smooth, or sweet and juicy.

More than an entertaining introduction to healthy eating, children will learn new vocabulary while discovering the five senses, all by tasting exotic fruits and earthy vegetables. Turning the healthiest part of the kitchen into a fantasyland of fun food characters, this vivid board book will have children rethinking the vegetables and fruits left neglected on their plate. Whether cut in half, sliced, or peeled, vegetables are more than just healthy; they can also be fun to eat and prepare—especially if the guest chef has an avocado body and zucchini legs.