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Pizza: The Pie That's Not a Dessert
Elaine Landau
Library Binding (Rourke Pub Group, July 1, 2001)An introduction to the popular food, pizza, describing its history, variations, and "fun facts."
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Chocolate: Savor the Flavor
Elaine Landau
Library Binding (Rourke Pub Group, July 1, 2001)Provides an introduction to chocolate, describing its history and some of the forms in which it is enjoyed.
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Hamburgers: Bad News for Cows
Elaine Landau
Library Binding (Rourke Pub Group, July 1, 2001)Briefly describes the history of hamburgers, different ways they are enjoyed, and present-day variations.
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Chewing Gum: A Sticky Treat
Elaine Landau
Library Binding (Rourke Pub Group, July 1, 2001)Briefly describes the origin of chewing gum, how it is made, ways it is enjoyed, and other interesting facts.
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Pretzels: One of the World's Oldest Snack Foods
Elaine Landau
Library Binding (Rourke Pub Group, July 1, 2001)Provides a brief introduction to pretzels, describing their history, different kinds of pretzels, and how they are made.
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Ice Cream: The Cold Creamy Treat
Elaine Landau
Library Binding (Rourke Pub Group, July 1, 2001)Provides a brief introduction to ice cream, describing the history of this popular food, different flavors, and how it can be enjoyed.
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