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Books in Science at work - technology series

  • Women in Science and Technology Katherine Johnson

    M. M. Eboch, Elena Bia

    Paperback (Discovery Library, Aug. 11, 2019)
    Women in Science and Technology: Katherine Johnson gives readers in grades 1-3 a brief biography of NASA mathematician Katherine Johnson. It covers her childhood, work for the space program, and passion for STEM education. As a child, Katherine Johnson loved to count, and she grew into a woman whose math skills helped send people into space. Her work at NASA was critical to the first space flights. Her successes inspire young people to enjoy math and science. The biographies in this collection introduce students to influential women in science and technology, from astronauts to medical doctors. Each book includes a glossary, comprehension questions, a time line, and an extention activity.
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  • Holt Science & Technology

    RINEHART AND WINSTON HOLT

    Hardcover (Holt, Rinehart, and Winston, Jan. 1, 2007)
    Will be shipped from US. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.
  • Holt Science & Technology: Animals, Short Course B

    RINEHART AND WINSTON HOLT

    Hardcover (HOLT, RINEHART AND WINSTON, Jan. 1, 2007)
    Holt Science & Technology: Animals, Short Course B
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  • Holt Science & Technology

    RINEHART AND WINSTON HOLT

    Hardcover (HOLT, RINEHART AND WINSTON, Jan. 1, 2007)
    Forces, Motion And Energy - Short Course M
  • Holt Science & Technology

    RINEHART AND WINSTON HOLT

    Hardcover (HOLT, RINEHART AND WINSTON, Nov. 1, 2006)
    Earth Science, chapters include: Introduction, Earth's Resources, The Restless Earth, Reshaping the Land, Oceanography, Weather and Climate, and Astronomy
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  • Holt Science & Technology: Interactive Reader Study Guide Grade 7 Earth Science

    RINEHART AND WINSTON HOLT

    Paperback (HOLT, RINEHART AND WINSTON, Jan. 1, 2007)
    Key Concepts in an easy to read format. Interactive Illustrations and Reading Questions. California Standards Checklist. Study Tips.
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  • Holt Science & Technology, Grade 6

    Rinehart and Winston Holt

    Hardcover (Holt, Rinehart and Winston, March 2, 2001)
    None
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  • Holt Science & Technology: Interactive Textbook Earth Science

    RINEHART AND WINSTON HOLT

    Paperback (HOLT, RINEHART AND WINSTON, Jan. 1, 2007)
    Key concepts in an easy to read format; interactive illustrations and reading questions; reading checks; study tips
    Z
  • Women in Science and Technology Mae C. Jemison

    Meeg Pincus, Elena Bia

    Paperback (Discovery Library, Aug. 11, 2019)
    Women in Science and Technology: Mae C. Jemison gives readers in grades 1-3 a brief biography of the first African-American woman astronaut, Mae C. Jemison. Readers will discover that she is also a doctor, dancer, businesswoman, and educator. Learn about how Mae went from a child with big dreams to a woman who inspires many.The biographies in this collection introduce students to influential women in science and technology, from astronauts to medical doctors. Each book includes a glossary, comprehension questions, a time line, and an extention activity.
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  • Holt Science & Technology

    RINEHART AND WINSTON HOLT

    Hardcover (HOLT, RINEHART AND WINSTON, Dec. 22, 2003)
    Holt Science & Technology [Short Course]: ?STUDENT EDITION? [E] Environmental Science 2005 (Holt Science & Technology Modules 2005) [Dec 22, 2003] HOLT, RINEHART AND WINSTON
  • Holt Science & Technology: Introduction to Science Course P

    None

    Hardcover (Holt, Rinehart and Winston, )
    None
    R
  • Wine Tasting: A Professional Handbook

    Ronald S. Jackson

    Hardcover (Academic Press, Jan. 11, 2017)
    From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine.