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Books in Science Instructional TargetsNYC series

  • Planning and Preparing Healthy Meals and Snacks: A Day-To-Day Guide to a Healthier Diet

    Jennifer Silate

    Paperback (Rosen Classroom, Jan. 1, 2008)
    Newspaper headlines across the country publicize the prevalence of obesity in our children. The best way to fight the increasing incidence of nutrition-related problems is through knowledge. This informative series presents various ways of achieving good nutrition, always emphasizing a healthy, balanced approach to food. Using lively and easy-to-read text and a vibrant design, the books in this enlightening series also include tools such as sidebars, fact boxes, charts, and recipes to further engage young readers. It is vital to emphasize the important nature of this topic. This valuable series offers easy-to-follow guidelines for a healthier diet. In today's World, busy schedules often keep many of us from preparing nutritious meals, which forces us to resort to fast food or frozen dinners. Most of these quick alternatives are unhealthy and high in calories. In order to become healthier, changing our eating habits by learning which foods are good for us and which foods are not become imperative. This informative book reaches young readers how easy it is to modify one's diet for the better, offering advice on the elements of nutrition and the way they interact.
  • The Nature of Science

    Various

    Hardcover (Rosen Classroom, Feb. 5, 2008)
    None
  • Food and Nutrition

    Various

    Hardcover (Rosen Classroom, Feb. 5, 2008)
    None
  • Earth Science

    Various

    Hardcover (Rosen Classroom, Feb. 5, 2008)
    None
  • Interactions of Air, Water, and Land

    Various

    Hardcover (Rosen Classroom, Jan. 17, 2008)
    None
  • Matter

    Various

    Hardcover (Rosen Classroom, Dec. 13, 2007)
    None
  • Simple Machines

    Various

    Hardcover (Rosen Classroom, Dec. 13, 2007)
    None
  • Properties of Water

    Various

    Hardcover (Rosen Classroom, Jan. 17, 2008)
    None
  • Food Labels: Using Nutrition Information to Create a Healthy Diet

    Rose McCarthy

    Paperback (Rosen Classroom, Jan. 1, 2008)
    Newspaper headlines across the country publicize the prevalence of obesity in our children. The best way to fight the increasing incidence of nutrition-related problems is through knowledge. This informative series presents various ways of achieving good nutrition, always emphasizing a healthy, balanced approach to food. Using lively and easy-to-read text and a vibrant design, the books in this enlightening series also include tools such as sidebars, fact boxes, charts, and recipes to further engage young readers. It is vital to emphasize the important nature of this topic. This valuable series offers easy-to-follow guidelines for a healthier diet. As the obesity epidemic in our country grows, many are seeking the answers to their weight problem with books and rapid weight loss plans, often overlooking the most valuable nutrition tool: food labels. Though they may not look very interesting, labels contain the information that can help readers create and maintain a healthy diet. This informative book offers the nutritional knowledge needed to do just that including specialized terms, a review of vitamins and minerals, and nutritional categories. Finally, it offers simple meal-by-meal strategies for how to use the information on food labels to create a healthier diet.
  • Exploring Ecosystems

    Various

    Hardcover (Rosen Classroom, Feb. 5, 2008)
    None
  • Electricity and Magnetism

    Various

    Hardcover (Rosen Classroom, Jan. 17, 2008)
    None
  • Science Instructional Targets Grade 3 Collection

    Various

    Hardcover (Rosen Classroom, Dec. 13, 2007)
    None