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Sending Messages

Anne Mountfield

Hardcover (Egmont Childrens Books, Jan. 21, 1988)

None

Mesopotamia and the Fertile Crescent

John Malam

Library Binding (Heinemann/Raintree, Oct. 1, 1999)

Describes ancient Mesopotamia, now located in present-day Iraq, and traces its history, technological innovations, people, and culture from 10,000 to 539 B.C.

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Clothes and Fashion

Anne Mountfield

Paperback (Schoolhouse Pr, Feb. 1, 1988)

An historical exploration of clothes and fashion all over the world covers keeping warm and cool, decency and decoration, materials and methods, specific garments and accessories, and clothing for specific purposes

Mesopotamia and the Ancient Near East: From 10000 BC to 539 BC

John Malam

Hardcover (Evans Brothers Ltd, )

None

Looking Back at Medicine

Anne Mountfield

Hardcover (Heinemann Young Books, Jan. 22, 1988)

None

Looking at Art 123: How Many Can You See?

National Gallery of Australia / Author

Hardcover (National Gallery of Australia, March 26, 2010)

Looking At Art ABC, 123, and Colours is a delightful series of books that encourages children from 2 to 6 to look at art. The books feature wondrous paintings from the famous collection of the Musee d'Orsay in Paris, including works by Vincent van Gogh, Paul Gauguin, Paul Cezanne, George Seurat, Pierre Bonnard, Claude Monet, Maurice Denis, Henri de Toulouse-Lautrec, and Edouard Vuillard. They also include poems to help children look closely at the paintings and are designed to be read to children or for children to read themselves.

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Medicine

Anna Mountfield

Hardcover (Schoolhouse Pr, Feb. 1, 1988)

Surveys the history of medicine, from its beginnings in ancient Egypt and Greece, through the development of hospitals and various discoveries on treating diseases, to modern developments and medicine in the future.

Food and Drink

Anna Mountfield

Hardcover (Schoolhouse Pr, Jan. 1, 1988)

Chronicles how humans have obtained food through the ages, from hunting to harvesting and explores how food is preserved, processed, and flavored, and the different types of foods people eat around the world. Also includes review questions and a glossary.