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Books in Healthy Eating with MyPlate series

  • Dairy

    Nancy Dickmann

    Paperback (Heinemann, Jan. 1, 2012)
    Make a place for dairy in your diet. These foods make up some of the yummiest meals, and this book gives readers tips on how to incorporate the nutritional value of milk and cheese into diets in a healthy, balanced way. Read this book to learn about how to eat well and use MyPlate.
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  • Fruits

    Nancy Dickmann

    Paperback (Heinemann, Jan. 1, 2012)
    Make a place for fruits in your diet. Once readers find out how nutritional fruit is, in addition to being delicious, they'll make a point to have it regularly. Read this book to learn about how to eat well and use MyPlate.
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  • Healthy Eating with MyPlate

    Nancy Dickmann

    Paperback (Heinemann, Jan. 1, 2012)
    The importance of having a balanced diet is discussed in this series on the different food groups. Each book uses simple comparisons to explain that some foods are healthier than others, and gives readers ideas for creating their own meals.
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  • Protein

    Nancy Dickmann

    Paperback (Heinemann, Jan. 1, 2012)
    Make a place for protein in your diet. Readers will learn that leaner is better when it comes to choosing the healthiest meat or protein for their meals. Read this book to learn about how to eat well and use MyPlate.
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  • Vegetables

    Nancy Dickmann

    Paperback (Heinemann, Jan. 1, 2012)
    Make a place for vegetables in your diet. From leafy greens to roots, vegetables provide a variety of nutrition in all forms. Read this book to learn about how to eat well and use MyPlate.
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  • Grains

    Nancy Dickmann

    Paperback (Heinemann, Jan. 1, 2012)
    Make a place for grains in your diet. Readers will learn about different types of grains available and their nutritional value and use. Read this book to learn about how to eat well and use MyPlate.
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  • Using MyPlate

    Rebecca Rissman

    Paperback (Heinemann, Jan. 1, 2012)
    MyPlate reminds readers to eat a healthy, balanced diet. This title discusses what the breakdown of food groups is and shows that individual needs vary from person to person. Readers will get ideas for creating the best diet for themselves.
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  • Grains

    Nancy Dickmann

    Library Binding (Heinemann, Jan. 1, 2012)
    Make a place for grains in your diet. Readers will learn about different types of grains available and their nutritional value and use. Read this book to learn about how to eat well and use MyPlate.
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  • Protein

    Nancy Dickmann

    Library Binding (Heinemann, Jan. 1, 2012)
    Make a place for protein in your diet. Readers will learn that leaner is better when it comes to choosing the healthiest meat or protein for their meals. Read this book to learn about how to eat well and use MyPlate.
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  • Fruits

    Nancy Dickmann

    Library Binding (Heinemann, Jan. 1, 2012)
    Make a place for fruits in your diet. Once readers find out how nutritional fruit is, in addition to being delicious, they'll make a point to have it regularly. Read this book to learn about how to eat well and use MyPlate.
    F
  • Vegetables

    Nancy Dickmann

    Library Binding (Heinemann, Jan. 1, 2012)
    Make a place for vegetables in your diet. From leafy greens to roots, vegetables provide a variety of nutrition in all forms. Read this book to learn about how to eat well and use MyPlate.
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  • Sugars and Fats

    Beth Bence Reinke

    Library Binding (Childs World Inc, Aug. 1, 2013)
    Introduces the MyPlate guidelines, what sugars and fats are, and how to identify unhealthy fats and sugars and eat more healthy fats.
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