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Books in Greenwing series

  • Eating Local

    Laura Perdew

    Library Binding (Lerner Publications TM, Jan. 1, 2016)
    Have you ever shopped for fruits, vegetables, or meat at a local farmers' market? Or maybe your family picks up a weekly box of fresh fruits and vegetables grown by local farmers in a community supported agriculture (CSA) program. So what does it mean to eat local, why is it a good idea, and how can you participate in your own community?
  • Urban Gardening

    Carol Hand

    Library Binding (Lerner Publications TM, Jan. 1, 2016)
    School and community gardens are popping up around the United States, providing fresh produce even in the most crowded spaces in the country. So what exactly is a community or school garden, and why might it be a good idea? What does it take to start a garden, and how can you get involved?
  • Organic Foods

    David M. Barker

    Library Binding (Lerner Publications TM, Jan. 1, 2016)
    Have you and your family eaten organic foods? Maybe you've compared fruits and vegetables on the regular produce shelves to those in the organic food section at your local market. So what makes food organic, how is it different from the other foods at the grocery store, and why might you choose to eat organic?
  • Free-Range Farming

    Trina Mickelson

    Library Binding (Lerner Publications TM, Jan. 1, 2016)
    Have you seen eggs labeled "free-range"? Maybe your family only buys meat from local farmers because you know and trust their practices when raising animals for food. So what exactly does "free-range" mean, and why are so many people buying free-range eggs and meat?