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Books in Food Facts series

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  • Sugars

    Rhoda Nottridge

    Library Binding (Carolrhoda Books, April 1, 1993)
    Focuses on sugars in our diet, explaining where they come from and how our bodies process them, and includes recipes and activities
    Z

  • Vitamins

    Rhoda Nottridge

    Library Binding (Carolrhoda Books, July 1, 1993)
    Focuses on vitamins, explaining why we need them in our diet, where we can get them, and the different kinds
    S

  • Food Facts: Fats

    Rhoda Nottridge

    Hardcover (Hodder & Stoughton Childrens Division, Nov. 30, 1992)
    None

  • Proteins

    Jane Inglis

    Library Binding (Carolrhoda Books, July 1, 1993)
    Describes the different kinds of proteins, where they are found, and their importance to human growth and nutrition, and includes activities and recipes
    O

  • Food Facts: Vitamins

    Rhoda Nottridge

    Paperback (Hodder & Stoughton Childrens Division, April 20, 1994)
    None

  • Fats

    Rhoda Nottridge

    Library Binding (Carolrhoda Books, July 1, 1993)
    Introduces different types of fats, explains why they are both useful and harmful to the body, and discusses ways to cut down on unhealthy amounts of fat by eating correctly and exercising. Includes recipes and activities.
    S

  • The Skinny on Hot Dogs

    Catherine Ipcizade

    Library Binding (Capstone Press, July 1, 2011)
    Grab one while its hot! Plain or with lots of toppings, people eat millions of hot dogs a year. Read more to get the scoop on this easy to serve dish. Check out the recipe at the end of the book too!
    J

  • The Dish on Mac and Cheese

    Catherine Ipcizade

    Library Binding (Capstone Press, July 1, 2011)
    More cheese, please! Mac and cheese is Americas number one cheese dish. Read more to get the scoop on this cheesy dish. Check out the recipe at the end of the book too!
    J

  • The Scoop on Ice Cream

    Catherine Ipcizade

    Library Binding (Capstone Press, July 1, 2011)
    Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Read more to get the scoop on this icy dish. Check out the recipe at the end of the book too!
    J

  • The Saucy Scoop on Pizza

    Catherine Ipcizade

    Library Binding (Capstone Press, July 1, 2011)
    Grab a slice! Around the world, people eat millions of pizzas a day. Read more to get the scoop about this saucy dish. Check out the recipe at the end of the book too!
    J

  • Food Facts: Sugar

    Rhoda Nottridge

    Hardcover (Hodder & Stoughton Childrens Division, July 31, 1992)
    None

  • Food Facts

    Jane Inglis, Maureen Jackson, John Yates

    Hardcover (Hodder Children's Books, )
    None