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Books in Festive Foods! series

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  • France

    Sylvia Goulding

    Hardcover (Chelsea Clubhouse, March 1, 2008)
    Each title includes: - Special features that put the foods and recipes in context for upper elementary and middle school readers- Easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts- A glossary, appendixes, and an index for quick reference.
    W

  • Germany

    Sylvia Goulding

    Hardcover (Chelsea Clubhouse, March 1, 2008)
    - Special features that put the foods and recipes in context for upper elementary and middle school readers- Easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts- A glossary, appendixes, and an index for quick reference.
    Q

  • Japan

    Sylvia Goulding

    Hardcover (Chelsea Clubhouse, March 1, 2008)
    Each title includes: - Special features that put the foods and recipes in context for upper elementary and middle school readers- Easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts- A glossary, appendixes, and an index for quick reference.
    P

  • India

    Sylvia Goulding

    Hardcover (Chelsea Clubhouse, March 1, 2008)
    Each title includes: - Special features that put the foods and recipes in context for upper elementary and middle school readers- Easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts- A glossary, appendixes, and an index for quick reference.
    W

  • Festive Foods Mexico

    Sylvia Goulding

    Library Binding (Chelsea Clubhouse, May 1, 2008)
    Explores daily life in each country and offers simple recipes for traditional dishes.
    T

  • China

    Sylvia Goulding

    Hardcover (Chelsea Clubhouse, March 1, 2008)
    Helps you discover how people celebrate holidays and other special occasions in this diverse nation.
    M

  • Italy

    Sylvia Goulding

    Hardcover (Chelsea Clubhouse, March 1, 2008)
    Each title includes: - Special features that put the foods and recipes in context for upper elementary and middle school readers- Easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts- A glossary, appendixes, and an index for quick reference.
    C

  • The Festive Food of France

    Marie-Pierre Moine

    Hardcover (Kyle Cathie, Oct. 19, 1995)
    None

  • The Festive Food of France

    Marie-Pierre Moine, Sally Maltby

    Hardcover (Kyle Cathie, April 11, 1991)
    None

  • United States

    Sylvia Goulding

    Hardcover (Chelsea Clubhouse, March 1, 2008)
    Each title includes: - Special features that put the foods and recipes in context for upper elementary and middle school readers- Easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts- A glossary, appendixes, and an index for quick reference.
    V