Search series: Festival Cookbooks | World's Biggest Leveled Book Database

Hindu Festivals Cookbook

Kerena Marchant, Zul Mukhida

Library Binding (Heinemann/Raintree, March 23, 2001)

Explains the significance of food during Hindu festivals, and provides recipes for such dishes as onion bhajis, mattar paneer, and scented almond drink.

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Christian

Saviour Pirotta

Paperback (Hodder Childrens Book, May 31, 2001)

None

Chinese Festivals Cookbook

Stuart Thompson, Angela Dennington, Zul Mukhida

Library Binding (Heinemann/Raintree, March 23, 2001)

Explains the significance of food during Chinese New Year, the Dragon Boat Festival, and the Mid-Autumn Festival, and includes recipes for such dishes as spring rolls, sticky rice, and moon cakes.

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Festival Cookbooks: Hindu Festivals Cookbook

Kerena Marchant

Paperback (Hodder & Stoughton Childrens Division, May 17, 2001)

Hindu Cookbook looks at 4 festivals including Diwali, Holi and Chiatra and emphasises the food eaten and the significance of the food and special meals. Each recipe is followed by information about regional variations around the world and how the differences have come into practise. With colourful photos and easy steps to guide you all the way, festival food is simple to make and fun to eat.

Christian Cookbook

Saviour Pirotta, Zul Mukhida

Library Binding (Heinemann/Raintree, April 1, 2001)

Explains the significance of food during Easter and Christmas, and includes recipes for such dishes as hot cross buns, figolla, and pepparkakor.

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Jewish

Ronne Randall

Hardcover (Hodder Wayland, Nov. 16, 2000)

None

Jewish Cookook

Ronne Randall, Zul Mukhida

Library Binding (Heinemann/Raintree, March 23, 2001)

Explains the significance of food during Rosh Hashanah, Passover, and Shavuot, and provides recipes for items including challah, matzah, and blintzes.