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Books in Fast Food series

  • SUMMARY Of Food: What the Heck Should I Eat? By Mark Hyman

    OneHour Reads

    Paperback (CreateSpace Independent Publishing Platform, March 5, 2018)
    Food: What the Heck Should I Eat? | Book Summary | OneHourReads Attention: This is a supplementary guide meant to enhance your reading experience of Mark Hyman’s “FOOD: What the heck should I eat” book. It is not the original book nor is it intended to replace the original book. You may purchase the original book here: https://goo.gl/Y2jEmh In the world today, there is enough confusion already about food. Which ones to eat, which ones not to eat, and what not. The book, “FOOD: What the heck should I eat” is however not another addition to the confusing pile. Rather, Mark Hyman, with this book, aims to erase all the harmful myths we’ve been sold about food and replace them with the right ones. He advocates for the consumption of natural, whole foods which he believes is the answer to pretty much everything that ails our world. Much of what we eat today is processed, and as such, is not really food in its wholeness. This book contains a comprehensive, well detailed summary and key takeaways of the original book by Mark Hyman . It summarizes the book in detail, to help people effectively understand, articulate and imbibe the original work. This book is not meant to replace the original book but to serve as a companion to it Contained is an Executive Summary of the original book Key Points of each chapter and A brief chapter-by-chapter summaries To get this book, Scroll Up Now and Click on the “Buy now with 1-Click” Button to Download your Copy Right Away! Disclaimer: This is a summary, review of the book Food and not the original book.
  • Food: Rice

    Louise Spilsbury

    Paperback (Heinemann Educational Books - Library Division, July 30, 2002)
    None
  • Rice

    Louise Spilsbury

    Library Binding (Heinemann, June 22, 2001)
    Describes the origins, growth, processing, and nutritional value of rice, and discusses how various countries use rice in their cooking.
    L
  • Rice

    Louise Spilsbury

    Paperback (Heinemann, March 1, 2003)
    This title, focusing on rice, is part of a series which introduces young readers to various key foods, looking at how they reach our plates and what they provide nutritionally. It covers: healthy eating; food classification; and modern technology. It also includes one recipe.
    L
  • Bullet Trains

    Ian Graham

    Library Binding (QEB Publishing, Jan. 7, 2010)
    Start your engines and hold tight! This series explores the world's fastest machines. Vibrant design and close-up photographs will excite even the most reluctant readers.
    K
  • Jet Planes

    Ian Graham

    Library Binding (QEB Publishing, Jan. 7, 2010)
    Start your engines and hold tight! This series explores the world's fastest machines. Vibrant design and close-up photographs will excite even the most reluctant readers.
    L
  • Citrus Fruit

    Susan. Wake

    Hardcover (Hodder Wayland, March 15, 1989)
    None
  • Supercars

    Ian Graham

    Library Binding (QEB Publishing, Jan. 7, 2010)
    Start your engines and hold tight! This series explores the world's fastest machines. Vibrant design and close-up photographs will excite even the most reluctant readers.
    M
  • Milk

    Louise Spilsbury

    Library Binding (Heinemann/Raintree, Aug. 1, 2001)
    Describes the origins, natural production, processing, and nutritional value of milk, and discusses products made from milk and how various countries use different types of milk.
    L
  • Supercars

    Ian Graham

    Hardcover (QED Publishing, March 15, 2010)
    None
  • Food: Rice

    Louise Spilsbury

    Hardcover (Heinemann Educational Books - Library Division, Aug. 14, 2001)
    This title, focusing on rice, is part of a series which introduces young readers to various key foods, looking at how they reach our plates and what they provide nutritionally. It covers: healthy eating; food classification; and modern technology. It also includes one recipe.