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Books in Exploring Your Senses series

  • Hearing

    Laurence P. Pringle

    Library Binding (Benchmark Books, Dec. 1, 1999)
    Describes the parts of the ear and how they function and discusses the ways animals hear, maintaining balance, taking care of your hearing, and more.
    S
  • Smell

    Laurence P. Pringle

    Library Binding (Benchmark Books, Oct. 1, 1999)
    Describes the sense of smell, how it works, and why it is important, examining this sense in humans and a variety of other animals.
    T
  • Touching

    Henry Arthur Pluckrose, Chris Fairclough

    Library Binding (Gareth Stevens Pub, Jan. 1, 1995)
    Explains how human beings use the sense of touch to determine such textures as hard, soft, tough, smooth, hot and cold
    M
  • Sight

    Laurence P. Pringle

    Library Binding (Benchmark Books, Oct. 1, 1999)
    Describes the parts of the eye and how they work and discusses such topics as colorblindness, visual perception, eye care, and more.
    Q
  • Taste

    Laurence P. Pringle

    Library Binding (Benchmark Books, Oct. 1, 1999)
    Describes the parts of the mouth and how they function and discusses why things taste different to different people, the relationship between smell and taste, the sense of taste in animals, and more.
    Q
  • Hearing

    Henry Arthur Pluckrose, Chris Fairclough

    Library Binding (Gareth Stevens Pub, Jan. 1, 1995)
    Photographs and text describe loud and soft sounds heard indoors and outside, made by animals, people, machinery, and nature.
    J
  • Touch

    Laurence P. Pringle

    Library Binding (Benchmark Books, Oct. 1, 1999)
    Describes the sense of touch, how it works, and why it is important, discussing such related phenomena as goose bumps and phantom limbs, and examining this sense in a variety of animals.
    S
  • Smelling

    Henry Arthur Pluckrose, Chris Fairclough

    Library Binding (Gareth Stevens Pub, Jan. 1, 1995)
    Text and photographs present smells found in a bakery, shoe store, garden, and around the house.
    I
  • Tasting

    Henry Arthur Pluckrose, Chris Fairclough

    Library Binding (Gareth Stevens Pub, Jan. 1, 1995)
    Explains how human beings use their sense of taste and illustrates good and bad tastes, hot and cold, and other topics
    I
  • Seeing

    Henry Arthur Pluckrose, Chris Fairclough

    Library Binding (Gareth Stevens Pub, Jan. 1, 1995)
    Photographs and text illustrate how we use our eyes to drive, read, and see things big and small and far away or close up.
    K
  • Yesterday and Today

    Isobel Knight

    Hardcover (Holmes McDougall, March 15, 1973)
    None
  • Yesterday and Today

    Isobel Knight

    Paperback (Holmes McDougall, Dec. 15, 1972)
    None