Books in Beginners' Micro Guides series

Discover the truth about the much-misunderstood thinkerOften quoted yet highly divisive, Nietzsche remains an enigma long after his death. This clear primer moves deftly through the controversy to examine the philosopher's work in the context of his tumultuous childhood and Christian upbringing. Discussing his infamous declaration that God is dead, his posthumous association with Nazism, and his criticisms of conventional morality, this book is the ideal introduction to the much debated thinker and his extensive legacy.

A fascinating and frightening look into terrorism on a global scale.Since the terrible events of 9/11, more attention than ever has been paid to the threats and challenges posed by contemporary terrorists. From suicide bombers to the latest cybertechnology, Leonard Weinberg’s readable and objective introduction explains who the terrorists are, where they came from, what motivates them and what, if anything, can be done to stop them. It provides a fascinating insight into such mythical figures as Carlos the Jackal and Osama bin Laden, while also offering a full account of how terrorist ‘cells’ operate and what they might do in the future. With full resources, including a chronology and list of further reading on the subject, anyone interested in matters of public security and international crises will find this essential reading.

A no-nonsense guide to the science of what we eat and how to make nutrition work for youShocking obesity rates, the rise of eating disorders, killer food allergies, super foods that cure cancer: as the headlines shout every week, we have never been more engaged, or struggled so hard, with what we put in our mouths. Separating fact from fiction, award-winning health journalist and nutritionist Dr Sarah Brewer combines the latest science with practical advice on what really matters to explain exactly how food influences our health and well-being. From the mechanics of digestion and the chemical composition of macro and micronutrients to methods of healthy weight loss and aiding medical conditions with various foods, all the key issues and debates are covered making this essential reading for medics and trainee nutritionists as well as anyone interested in making informed decisions about their diet.

Would you drink milk from a cloned cow? Should we clone extinct or endangered species? Are we justified in using stem cells to develop cures? When will we clone the first human? Ever since Dolly the sheep, such questions have rarely been far from the public consciousness. Aaron Levine explains the science of cloning and guides readers around the thorny political and ethical issues that have developed.

Biologist John Spicer shows how closely our future is linked with that of biodiversity while navigating readers through some key problems facing our planet, including mass extinctions, population explosions, habitat destruction, and pollution. Along the way, he provides valuable insight into the impact humans have had upon the earth and its inhabitants, whether efforts such as ecotourism really help, and how scientists and economists calculate the 'value' of biodiversity. Passionately argued, this book is a must for anyone who has an appreciation for nature and wants to understand the real issues at stake in preserving it.