Books published by publisher Voyageur Press

In this freshly updated third edition of How to Raise Rabbits, you'll find practical advice for raising any number of rabbits in any environment—rural or urban, one rabbit or twenty. Brother-sister writing duo Daniel and Samantha Johnson expertly walk readers through all the basics on breed types, housing and food requirements, shows, kit care, and general healthcare for the rabbit. Rabbits are wonderful animals to raise, whether as pets or as livestock on a farm. They are especially great as starter animals for children who participate in rabbit shows. Before you embark on owning one of these lovable critters, however, there's a lot you need to know—for instance, which of the forty-seven rabbit breeds is best for you? Licensed by the Future Farmers of America, the guidebooks in our acclaimed How to Raise series have helped countless first-time animal owners across the United States confidently care for their new companions. With clear and informative instructions, fully illustrated with beautiful how-to photography, How to Raise Rabbits continues to be an essential primer for the newcomer to rabbit care and a classic on any rabbit lover's bookshelf.

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

John Steinbeck famously christened Route 66 America’s “Mother Road” in The Grapes of Wrath, and that chapter about Tom Joad’s exodus is just one of the classic pieces collected in this ultimate anthology. Here’s history, roadside attractions, pop culture, ghost stories—even recipes from famous greasy spoons. And it’s all illustrated with the largest collection of vintage art, postcards, travel decals, collectibles, and other memorabilia ever amassed. This is a truly a worthy tribute to the Main Street of America.

The Rocky Mountain and Great Basin states are the heart of ghost-town country. Once-bustling pioneer outposts, mining camps, lumber towns, and railroad villages stand today as reminders of the glory days of gold rushes, industrial progress, and that pioneering spirit of the Old West. This book guides readers to the fascinating and scenic ghost towns of Colorado, Wyoming, Idaho, Montana, Utah, and Nevada. Varney highlights popular tourist destinations as well as out-of-the-way spots unfamiliar even to natives of the region. Maps, historical background, and stunning color photographs bring to life dozens of ghost towns and provide practical information for exploring this fascinating chapter of American history.

In the past few years the market for electric guitar kits and parts has exploded. For every two enthusiasts, there are four opinions on how properly to fill woodgrain. In this book, Will Kelly cuts through all that noise and shows how, with a little patience and some inexpensive tools, the average person can turn a modest investment into a gig-worthy instrument and perhaps even a lifelong hobby.Kelly presents guitar-building in a progressive fashion, beginning with a simple Stratocaster-style kit with a bolt-on neck and continuing on to a "relic'd" Telecaster-style build, two Gibson-style set-neck models, and a custom double-neck mash-up. Because each build is more involved than the previous, the reader builds on his or her skill set and acquires only the tools necessary for the reader's level of interest. Kelly shows how to apply finishes, choose and install hardware, wire electronics, execute the final assembly, and set up the finished guitar for proper action and intonation.

Neta Lohnes Frazier's story of the seven Sager children and their travails on the Western frontier in a new, illustrated edition.An almost incredible true tale of tragedy, persistence, and youthful courage on the Western frontier. Based on an account written by one of the survivors, the story still has the power to astonish readers. In 1844, the Sager family set off on the Oregon Trail, a dangerous and adventure-filled journey. Tragically, the parents succumbed to fever on the way, orphaning the children - the youngest just three months old. Cared for by other families in the wagon train, the children were eventually brought to Whitman Mission at the site of what would become Walla Walla, Washington. There, the children were adopted by missionaries Marcus and Narcissa Whitman and settled into frontier life until, three years later, in the midst of a measles epidemic, the mission was attacked by Cayuse Indians. The Whitmans and two of the Sager children were killed in the ensuing massacre, and the other five children, now orphaned a second time, were captured and held hostage by the Cayuse. One died of illness just days after the murders, but the surviving four sisters were eventually ransomed. A decade later, the eldest sister, Caroline, described her experiences in a manuscript that provided the basis for Frazier's remarkable book, a classic of frontier literature. Children today will be amazed at the strength of the Sager children in the face of tragedy and hardship.

Take a deeper look at the unique, hidden beauty of winter with the world's foremost snowflake expert. From ten thousand feet above the Earth, a snowflake begins its fall. Its journey starts when ice forms around a nucleus of dust and is blown by the winds through clouds where the crystals blossom into tiny ice stars. Because it weighs next to nothing, a snow crystal may take hours to fall--finally landing where Caltech physicist Kenneth Libbrecht can use microphotography to record the tiny, intricate, frozen artistry of the snowflake. In The Snowflake: Winter's Frozen Artistry, Libbrecht teams with author Rachel Wing to create the most fascinating book on snowflakes ever published. This book defines the art and science of snowflakes for generations. Join Libbrecht and Wing as they charmingly chronicle the creation of snow crystals, both in nature and in the laboratory. The Snowflake: Winter's Frozen Artistry touches the hand of Mother Nature, showing incredible microphotography of individual snow crystals from all over the world. The book tells the history of snowflake observations mixed with an entertaining blend of tales of hunting snowflakes, snowflakes in literature and art, and the science of snowflakes, to bring a flurry of delightful snowflakes into the hands of warm-bodied humans everywhere. With this captivating book, we can better appreciate snowflakes, winter's frozen artistry.

Ghost Towns of the Pacific Northwest is a guidebook to the best boomtowns of Oregon, Washington, and British Columbia. Once thriving centers for mining, fishing, logging, and national defense, these abandoned camps and pioneer villages still ring with history. Nowadays, these ghost towns are some of the best places to travel to, filled with fun things to do and see. Ghost town expert Philip Varney equips you with everything you need to know to explore these remnants of the past. Featuring color maps, driving and walking directions, town histories, touring recommendations, and stunning color photography, Ghost Towns of the Pacific Northwest details famous sites such as Port Gamble (Washington), Fort Steele (British Columbia), and Jacksonville (Oregon) — in addition to out-of-the-way gems like Holden (Washington), Sandon (British Columbia), and Flora (Oregon). Chasing down the ghost towns of the Pacific Northwest will take you from the seacoast high into the forests of the Cascade Range. You will view the magnificent Columbia River as it passes through Revelstoke, British Columbia, to its first entry into the United States in Northport, Washington, and to its dramatic meeting with the Pacific Ocean near Astoria, Oregon. See the region as you have never seen it before with this essential guidebook to the glory days of the Pacific Northwest!

This invaluable resource contains everything you need to know about selecting and caring for healthy rabbits, whether you keep pet bunnies or exhibit animals as National FFA Organization or 4-H youth projects. Advice on feeding, housing, and much more will help you set up your own rabbitry. Learn about maintaining clean hutches and nest boxes, breeding trios and raising kits, and diagnosing and treating health problems. The Rabbit Book gathers information about showing many different kinds of rabbits at fairs and events, including fancy, Angora, and commercial meat breeds. Beautifully illustrated with color photography, this guidebook covers everything you need to know to succeed.

This pocket-size field guide to snowflakes is perfect for science- and weather-loving readers who are curious about these beautiful ice crystals.Snowflakes begin as water vapor in the air. Just add a pinch of dust, an icy-cold temperature and, like magic, you've got a delicate, crystalline snowflake.In this pocket-size guide to the secret world of snowflakes, you'll learn the science behind these one-of-a-kind natural masterpieces. The book's pages contain stunning microphotography, descriptions of common snowflake types, and information about snowflakes' complex structures and patterns.The next time the forecast calls for snow, you can grab this snowflake field guide and explore the natural beauty of snowflakes as they fall around you. Thanks to this book, you'll predict when the most beautiful crystals are likely to fall, and you'll know how you can best observe and photograph them.

Make the most of your CSA membership - or your garden harvest - with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly.Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in tune with where their food comes from, but still leave many stumped beyond the conventional uses for their produce. How many times has a CSA share arrived with things you've never seen before or not known what to do with?The CSA Cookbook will help you cook your way through a CSA box (or farmers' market or backyard bounty) with 105 seasonal recipes that utilize every edible part of the plant, from leaves and flowers to stems and seeds. Think of it as a nose-to-tail approach - for vegetables!With innovative ideas for preparing the lesser-known but no-less-delicious parts of plants, tips for using the odds and ends of vegetables, and easy preservation techniques, Linda Ly helps you get from farm to table without a fuss. Chapters include tomatoes and peppers, leafy greens, peas and beans, bulbs and stems, roots and tubers, melons and gourds, and flowers and herbs. You'll find globally-inspired, vegetable-focused recipes that turn a single plant into several meals - take squash, for instance. This year-round vegetable brings a variety of tastes and textures to the table: Squash Blossom and Roasted Poblano Tacos, Sicilian Squash Shoot Soup, Autumn Acorn Squash Stuffed with Kale, Cranberries, and Walnuts, and Toasted Pumpkin Seeds. If you grow your own food at home, you might be surprised to learn you can eat the leaves from your pepper plants, or pickle the seed pods from your radishes.The CSA Cookbook aims to inspire curiosity in the garden and creativity in the kitchen. You'll look at vegetables in a whole new way and think twice before you discard your kitchen "scraps"!"One of my favorite sayings is, 'Use it up, wear it out, make it do, or do without.' What appeals to me about this phrase is the idea that everything is useful. And that's why I like The CSA Cookbook so much. Many of Linda's dishes utilize the oft-discarded parts of vegetables such as tomato leaves, radish greens, and carrot tops. More than just being efficient, these recipes encourage us to explore the flavors and uses of every edible part of a plant. This book will completely change the way you look at vegetables." - P. Allen Smith, author of P. Allen Smith's Seasonal Recipes from the Garden"The CSA Cookbook shows you how to use everything your vegetables offer, whether they come from your CSA or your garden. After all, why throw away what's edible when it can offer so much in the kitchen?" - Deborah Madison, author of Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom