World Food for Student Cooks: Healthy, delicious, easy-to-make dishes for the food-truck-loving, noodle-slurping, taco-crunching, mac-n-cheese-–loving student!
Krista McLellan
Paperback
(Formac Publishing Ltd., Aug. 8, 2016)
A student cookbook with a difference, World Food for Student Cooks offers 170 quick, cheap and tasty recipes featuring the best of the world's cuisines -- Chinese, Thai, Mexican, French, Italian, Middle Eastern, Japanese and more. These are recipes for food that students want to eat, can afford and can make at home with only basic cooking skills! The ingredients are inexpensive and the results are healthy as well as tasty. Tacos and noodle bowls, mac n cheese, curries and pizzas, smoothies, cookies, brownies and more!Cookbook features include:Requires only essential pieces of kitchen equipmentUses staples on hand in every kitchenUses inexpensive ingredients available at any grocery storeFocuses on recipes that are popular with students todayHealthy dishes that highlight fresh veggies, fruit and nonprocessed foodsWorld food -- inexpensive, healthy recipes from Asian, Indian, Mexican, Middle Eastern and other international cuisinesLots of vegan and vegetarian recipes and optionsThis book will be a favourite for students, and will help parents rest easy knowing that young people can use it to cook the food they love -- and can afford.