Books published by publisher Sassafras Press

Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. ... This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts.

Paperback 1981 100p. 8.50x8.50x0.45 THE PIE THAT WON THE WEST - THE STORY OF PIZZA; MAKING THE DOUGH; TRADITIONAL AND ORIGINAL RECIPIS; SPECIAL PIZZA FOR SUNDEY BRUNCH; ANALOGIES TO PIZZA FROM AROUND THE WORLD; RECIPES FOR KIDS; MAKING THE BEST OF IT; THE WAVE OF THE FUTURE; TOOLS OF THE TRADE.

History, preparation and sociology of pizza making, complete with many dough recipes and other recipes with different ingredients.

The book is a favorite among cooking enthusiasts for its basic, no nonense approach. Sassafras Press, Nov. 1994.

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Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts.

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pizza recipes from all over the world, make your own dough, several varieties of dough recipes, calzones, pesto, deep dish, Spinach Ricotta,

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