Books published by publisher New Voyage Press

The Chicken Chick's Guide to Backyard Chickens covers all aspects of keeping pet chickens in a beautifully illustrated, no-nonsense format. Kathy addresses everything needed to keep chickens simply, including coops, chick care, breed selection, chicken health, and beyond! Internationally known as The Chicken Chick, Kathy Shea Mormino brings an informative style and fresh perspective on raising backyard chickens to millions of fans around the world. An attorney by profession, Kathy is the founder and one-woman creative force behind her wildly popular and award-winning Facebook page and blog, The-Chicken-Chick.com. Now her practical, down-to-earth approach to chicken-keeping is available in book form. Sharing her years of hard-earned experience and collaborations with poultry veterinarians, nutritionists, and professors, she provides simple steps to care for these uncommon pets with confidence. Kathy’s personality permeates the book as she guides newbie, veteran, and would-be backyard chickeneers alike through all aspects of small-flock care—from getting into the hobby to housing, feeding, egg production, health, and much more. The result is accurate information presented in the fun and abundantly illustrated format that Mormino has delivered on her blog for years.

Left to rot and rust in a field, a sad little camper feels discarded and worthless.Years ago Beatrice the Little Camper had a family who took her on many adventures. She looked forward to camping under the stars, telling stories by the campfire, and family road trips. But when the kids in her family grew up and moved away, she found herself forgotten and hidden behind an old barn destine for a sad ending in a scrap pile.Feeling lonely and leaky and dreaming of s'mores, Beatrice meets the Tuffle family. Much to her surprise, they adopt her and take her home. After some TLC and help from the Tuffles, Beatrice is ready to take on the world!A great gift for picture book readers who love stories of second chances, kindness, and cars!

North Carolina is a traveler’s dream, from the Great Smoky Mountains to the Outer Banks’ historic lighthouses, wild horses, and charming fishing villages; from battlegrounds of the Revolutionary and Civil Wars to the “heart of motorsports”; from rolling wine country and golf courses to stately plantations and rustic settlements. Whether you travel North Carolina for its historic treasures or natural beauty, this handy guide will help you find the Old North State’s most spectacular sites and secret treasures. The book charts weekend adventures and day trips along back roads and scenic routes, into the state’s many mist-shrouded mountains--the Black, the Blue Ridge, and the Great Smokies--and down to its ever-changing shores. Sumptuously illustrated, with maps and all manner of interesting detail, Backroads of North Carolina is a page-by-page pleasure, as well as a passport to the more off-beat delights of the Tar Heel State.

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.

Spoil your chickens and beautify your coop with 101 Chicken Keeping Hacks from Fresh Eggs Daily. Join Lisa Steele, chicken-keeper extraordinaire and founder of Fresh Eggs Daily, on a behind-the-coop tour like you've never seen. Lisa has spent years figuring out the best ways to keep chickens healthy, the natural way, and she's collected more than just your average tips.101 Chicken Keeping Hacks from Fresh Eggs Daily includes simple ideas for re-using and upcycling old items, as well as detailed information on using natural ingredients to enhance and improve your chickens' lives without breaking the bank. This guide includes these handy ideas and much more:Feeding: Try homemade scratch, growing fodder, or frozen treatsThe Run: Make a chicken swing or DIY scarecrowChicken Health: Find ideas for boredom busters, homemade salves, and herbal teasThe Coop: Keep it clean with a natural coop cleaner and make your own coop curtainsThe Garden: Build an herb drying rack or brew a batch of chicken poop “tea”So what are you waiting for? Make your chickens the happiest birds on the block!

This is the ultimate book on International Harvester Farmall tractors, one of the most popular, revolutionary, and common of all tractors. It is the first book to feature every Farmall model, chronicling the background of McCormick-Deering and International Harvester and outlining the beginnings of IH's production of the treasured Farmall tractor from its inception in 1923 until the last model rolled off the assembly line in the mid-1970s. This comprehensive volume also includes descriptions and hundreds of color photographs of all models, complete with performance comparisons.

Follow every step of David Bowie’s career; from Ziggy Stardust to Tin Machine, from “Space Oddity” to Let’s Dance to Blackstar, in Bowie: The Illustrated Story. David Bowie released an incredible 27 studio albums, beginning with his eponymous 1967 debut and ending with Blackstar, released just two days before his untimely death in January 2016. Widely regarded as one of the most influential musicians and performers of the previous five decades, Bowie demolished what were thought to be the limitations of stagecraft in rock music, as well as proving it possible for an artist to constantly--and successfully--redefine himself. As a result, Bowie has been credited with inspiring genres as disparate as glam and punk rock. This sharply written and gorgeously designed retrospective follows Bowie’s career from the folkie baroque rock of his debut, to his breakthrough single “Space Oddity,” and on to his flamboyant glam rock alter ego, Ziggy Stardust. Author Pat Gilbert continues through Bowie’s soul phase, his electronic Berlin trilogy, his massive pop success in the 1980s, and his turn to electronica in the 1990s, as well as subsequent tours, notable performances, collaborations, and accolades. Nearly every page is illustrated with stunning concert and candid offstage photography, including gig posters, 7-inch picture sleeves, concert ticket stubs, and more. The result is a fitting tribute to one of the most influential and admired stars in rock history.

Rush: Album by Album pays genuine tribute to this iconic rock band's discography by moderating frank, entertaining conversations about all 20 of Rush's studio albums. Formed in Toronto in 1968, the rock trio Rush has gone on to multiplatinum success behind the distinctive high register and virtuosic bass-playing of frontman Geddy Lee, the legendary drumming and lyric-writing of Neil Peart, and the guitar heroics of Alex Lifeson. Despite having just four chart-topping singles since the release of their debut LP in 1974, Rush has nonetheless sold more than 25 million albums in the U.S. and more than 40 million worldwide. The Canadian trio may be the definition of an "album band," and this new book from prolific rock journalist and acknowledged Rush authority Martin Popoff pays tribute to the band's discography by moderating in-depth, frank, and entertaining conversations about all 20 of Rush's studio albums. Inside, the author gathers 20 rock journalists and authors who offer insights, opinions, and anecdotes about every release. Together, the conversations comprise a unique historical overview of the band, as well as a handsome discography. Popoff also includes loads of sidebars that provide complete track listings, details on album personnel, information on where and when the albums were recorded, and sidebar facts about the albums, their songs, and the band.

NOMINATED FOR THE 2018 JAMES BEARD FOUNDATION AWARD IN BEVERAGES!Emma Janzen is your guide to the bartender's best kept secret, the spirit everyone has been missing out on and it's called Mezcal. See what sets this cousin of tequila apart from the rest of the pack. Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. â??Join author Emma Janzen through Mezcal as she presents an engaging primer on all things related to the spirit; its long history, the craft of distilling it, and a thorough guide to many of the most common agaves used in production and how they shape the resulting spirit. In addition, top mezcal bars across the United States and Mexico contribute a selection of nearly fifty cocktails that accentuate its distinguishing qualities.Beautifully produced and authoritatively written, Mezcal is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit. An Editors’ Pick for Amazon Best Books of the month of July 2017.

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn:How to make the best primal and retail cuts from an animalHow to field dress wild gameWhy cleanliness and sanitation are of prime importance for home processingWhat tools, equipment, and supplies are needed for home butcheringHow to safely handle live animals before slaughterImportant safely practices to avoid injuriesAbout the changes meat goes through during processingWhy temperature and time are important factors in meat processingHow to properly dispose of unwanted partsThe details of animal anatomyThe best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Tiny pieces of space rock called micrometeorites are everywhere on Earth. In Search of Stardust shows you how to find them and keep them safe.The solar system is a dusty place. Every day approximately 100 metric tons of cosmic dust collides with Earth, mainly in the form of micrometeorites. Most of these mineral particles (iron, nickel, etc.) are smaller than grains of sand, and they are falling down on us all the time and all over the globe. Still, little is known about these exotic extraterrestrials.In Search of Stardust is the first comprehensive popular science book about micrometeorites. It's also a photo documentary comprising more than 1,500 previously unpublished images: the first atlas of micrometeorites, hundreds of which are depicted here in high-resolution color microscopic photography and in scanning electron microscope imagery.Author Jon Larsen shows readers how and where to look for micrometeorites, explains the history of micrometeoritics, and offers chapters about micrometeorite formation, classification, and analysis. Thanks to Larsen's work, for the first time it is now possible for anyone to find these amazing tiny stones from space.For more than a century it was believed these incredible space objects could be found only in pristine, unsullied environs like Antarctica and ocean floors. Larsen became the first to break the code and find micrometeorites in populated areas -- in fact, they can be found in the nearest rain gutter. In the book Larsen explains how anyone with a bit of inexpensive equipment can find their own micrometeorites.It was recently discovered that King Tut's dagger was forged from a chunk of a meteorite. What else is made of extraterrestrial rock? Join the hunt!

Snowflakes may be an everyday, common subject, but youve never seen them like this! A collection of amazing photography of snow crystals using a unique system designed to take super-detailed micro images of these miniature ice masterpieces, "The Snowflake" is an extraordinary look at a seemingly ordinary object. Author Kenneth Libbrecht, a physics professor at Caltech and the pre-eminent snow-crystal researcher, discusses the physics and mythology of snow and how snow crystals are made. Photographer Patricia Rasmussen presents remarkable color micro-photography of snowflakes, and also discusses the history of snow-crystal micro-photography as invented by farmer Wilson Bentley.