Paperback
(Macmillan General Reference, May 15, 1993)
The latest edition of this immensely popular cookbook contains more that one thousand recipes and addresses the concerns of today's health-conscious consumer with recipes low in sugar, salt, and fat. Reprint.
Paperback
(Macmillan General Reference, May 1, 1995)
From Babylonian cosmology to todays high-tech data gathering, Planets will provide countless hours of enjoyment for anyone wanting to understand our celestial neighbors. The easy-to-follow text is divided into six beautifully-illustrated sections, beginning with early beliefs and origins and continuing on to a full visual treatment of Mercury and Venus to Pluto and the mysterious Planet X, and even planets beyond the solar system. Special full-color features compare the planets and explore such subjects as life on other planets, meteorites, and the Shoemaker-Levy comet.
Hardcover
(Macmillan General Reference, Oct. 1, 1997)
Goes behind the scenes of movies and television to show how the puppets and special effects were created for such productions as "Babe," "The Storyteller," "101 Dalmatians," and "The English Patient"
Dougal Dixon, Barry Cox, R.J.G. Savage, Brian Gardiner
Hardcover
(Macmillan General Reference, Nov. 1, 1988)
In a who's who of prehistoric life, readers take a visually spectacular trip through our evolutionary past going back more than 500 million years. All creatures are depicted in full-color paintings based on the latest paleontological information.
William H. Goetzmann, Glyndwr Williams, Malcolm Swanston, Isabelle Lewis, Jacqueline Land
Hardcover
(Macmillan General Reference, Oct. 1, 1992)
State-of-the-art cartography is organized chronologically by region to chart the fascinating course of North American exploration from the pre-Columbian voyages to the race to the North Pole in 1909.
Paperback
(Macmillan General Reference, Sept. 15, 1992)
A guide to safe, fast microwave cooking offers young readers recipes for Double Whammy Fudge, Branded Potatoes, Ravioli, Blueberry Coffee Cake, and much more. National ad/promo.
Paperback
(Macmillan General Reference, Oct. 1, 1990)
Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies
Hardcover
(Macmillan General Reference, Nov. 1, 1993)
Based on questions that students frequently ask reference librarians, this comprehensive guide covers such topics as religions, the universe, computers, etiquette, health and fitness, fine arts, and others.