Books published by publisher Lydia Middleton

Hi, and welcome to The Foodie Fresher! Thank you for picking up your student-friendly personal portal to ease-into-cooking heaven. Speaking from experience, university can be daunting, and the prospect of having to manage the purchasing and cooking of your own food piles heaps of stress on top of that. Who has the time or motivation to spend an hour in the kitchen after a hard day of lectures? Isn’t it easier to collapse in front of the TV, with a costly takeaway?I have been cooking for several years, but I know a LOT of people who left home without having cooked more than beans on toast (and in their first year, plenty of people survive on them). I felt inspired to share my passion for cooking and to prove that cooking CAN be done on a limited budget, in limited time, and with limited motivation!What you can expect from this book:•Easy-to-execute recipes: manufacture a meal in as little as 15 minutes•Concise and straightforward instructions – no complicated cooking•Meals which require only a handful of ingredients to prepare, minus the outrageously expensive, exotic ones (rumberry, anyone?)•A variety of adaptable, vegetarian-friendly and nutritious-but-delicious meals•Pointers on how to be a savvy shopper as well as using your limited kitchen storage smartly•A kitchen full of flat mates who mysteriously appear whenever you don an oven glove. At least you can justify leaving the washing up to someone else…