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Understanding Cooking
Victor Ceserani, Lendal H. Kotschevar
Paperback (Hodder Arnold H&S, )None
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Solo 3: Monologues for Drama and English
John Goodwin, Bill Taylor
Paperback (Hodder Arnold H&S, )None
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"Animal Farm"
Iona MacGregor
Paperback (Hodder Arnold H&S, Jan. 7, 1998)None
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World Religions
Solomon Nigosian
Paperback (Hodder Arnold H&S, )None
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Chemistry in Focus
Paul Rispoli, John Andrew
Paperback (Hodder Arnold H&S, )None
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"View from the Bridge"
Sean Shehan
Paperback (Hodder Arnold H&S, )None
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Solo 2: Further Monologues for Drama
John Goodwin, Bill Taylor
Paperback (Hodder Arnold H&S, )None
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Sketchbooks: Explore and Store
Gillian Robinson
Paperback (Hodder Arnold H&S, )None
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A Simple Spanish Grammar
R. J. Taylor, C.E. Alberry
Paperback (Hodder Arnold H&S, )None
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Practical Cookery
Victor Ceserani, Ronald Kinton, David Foskett
Paperback (Hodder Arnold H&S, )None
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Food and Beverage Service 6th Edition
Dennis Lillicrap, John Cousins, Rob Smith
Paperback (Hodder Arnold, May 31, 2002)In this new edition of Food and Beverage Service, the classic text has been thoroughly revised and updated to provide comprehensive coverage of modern developments in the industry, such as electronic ordering and control systems. Now with updated photographs and illustrations, Food andBeverage Service 6e provides a lasting resource for all catering students, focusing on those aspects of service and sales needed for current food and drink service courses. It covers logically all the necessary skills and knowledge, from basic service skills through to management and supervisoryfunctions.
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A Modern Italian Grammar
Frederic J. Jones
Paperback (Hodder Arnold H&S, )None