Books published by publisher Hodder Wayland

Eggless sponge, carrot marmalade, liver savoury or nettle tea are just some of the recipes British people ate during World War Two. This new version of the "Wartime Cookbook", with simplified text, looks at rationing and how British people coped with limited supplies. Full of recipes for children to make at home or at school using only wartime ingredients, the "Wartime Cookbook" shows you just what life was like in wartime Britain.

This beautifully illustrated collection of stories from one of the world's richest story-telling traditions are ideal for young readers and for reading aloud to 7-11 year-olds. Each story is introduced with information about its origins and the people who first started telling it, and maps locate the places associated with it. The book includes a glossary and sources of further information as well as ideas for activities that children can do to explore the stories and their culture further. Retold by an experienced Caribbean writer and storyteller, this is a book to inform and entertain in equal measure. This is a re-issue of STORIES FROM THE CARIBBEAN in the MULTICULTURAL STORIES series.