Other editions of book The Food of the Gods and How It Came to Earth

The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. . . . I had hit upon the idea while working out the possibilities of the near future in a book of speculations called Anticipations." The novel is one of his lesser known works although there have been various B-movie adaptations of it.

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Wells called it "a fantasia on the change of scale in human affairs. . . . I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations (1901)." There have been various B-movie adaptations. The novel is about a group of scientists who invent a food that accelerates the growth of children and turns them into giants when they become adults.

Excerpt from The Food of the Gods: And How It Came to Earth IN the middle years of the nineteenth century there first became abundant in this strange world of ours a class of men, men tending for the most part to become elderly, who are called, and who are very properly called, but who dislike extremely to be called They dislike that Word so much that from the columns of Nature, which was from the first their distinctive and characteristic paper, it is as carefully excluded as if it were that other word which is the basis of all really bad language in this country. But the Great Public and its Press know better, and Scientists they are, and when they emerge to any sort of publicity, 'distinguished scientists' and 'eminent scientists and well-known scientists is the very least we call them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.