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Food
Naomi Kleinberg
Board book (Golden Books, May 1, 1995)None
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Food
Peter D. Riley
Library Binding (Rigby Interactive Library, March 1, 1998)Introduces the food cycle and its importance, including how plants manufacture food, the plants, animals, bacteria, and fungi that make up the food cycle, and the fragile balance between feeding the world's human population and preserving the balance of nature.
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Fast
Sarah Shannon
Library Binding (Heinemann, March 15, 2009)What makes something move fast? Read this book to find out about how and why things move quickly. Books in this series introduce children to simple forces. Each book uses simple, repetitive text to teach children basic vocabulary, and includes stunning photographs that show how different forces are at work in the world around us. In Fast, children learn about things that commonly move fast, how pushes and pulls can make something move fast, and how some things are faster than others.
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Fast Food for Kids
Konemann Inc.
Paperback (Konemann, June 1, 2000)Konemann Inc.
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Food
Jacob's Grandma, Doris J. Wilkinson, Oliver Chipping
Paperback (Jacobs Magic Box Discovery Books, Oct. 20, 2000)This book teaches about all kinds of food and how they are the same, yet different. Some apples are green, some are red...yet they are all apples. Some berries are red strawberries, some are blue...yet they are all berries. The book may introduce new food or talk about familiar food. Done in a fun, rhyming way.
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Food
Celeste A. Peters
Library Binding (Weigl Pub Inc, Aug. 1, 2009)Students explore the basic science concepts behind the foods we eat, from microwaves to packaging, and illustrates how science touches and shapes our daily lives. Includes full-color photographs and illustrations, glossary, and index. 48 pages.
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Food
Fiona Waters
Paperback (Hodder Childrens Book, Jan. 31, 2004)None
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Food
Emily Moore, Sophie Grillet
Paperback (Hodder Children's Books, Jan. 21, 1999)Food
