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India
Rob Bowden, Darryl Humble
Library Binding (Arcturus Publishing, Sept. 1, 2008)With statistics, charts and strong historical and current event content this titles looks at India and examines how and why it is changing; from problems caused by change to the benefits brought by change, redefining the country's links to the rest of the world.
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India
Michael Allaby
Hardcover (Facts on File, Aug. 1, 2005)Provides information on the geography, climate, people, resources, culture, and future of India.
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India
Patricia J Murphy
Hardcover (Cavendish Square Publishing, March 1, 2003)For novice explorers eager to know how people in other parts of the world live, Discovering Cultures is the perfect guide. Not just sightseers, readers of this delightful series will discover the important things about real life in the country they are visiting. They will learn about different foods, schools, sources of recreation, holidays and festivals, languages and geography. In each book brief biographies will introduce them to three notable native inhabitants, both historic and contemporary. "Count in..." sections (together with a pronunciation guide) will have them counting to ten in a second language. Fun sidebars introduce them to new songs, games, authentic recipes and crafts. Full-color photographs enhance the straightforward text, and together they provide young readers with a thoroughly enjoyable gateway to other lands and cultures.
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India
Richard Lord
Hardcover (Heinemann Library, March 15, 1996)None
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India
Anita Ganeri
Hardcover (Raintree, Aug. 14, 2014)Join intrepid explorer Benjamin Blog and his inquisitive dog Barko Polo as they travel to one of the world's most fascinating countries: India! The book includes chapters on Indian history, geography, cities, people, and food, as well as visiting some of the most famous places of this unique country, such as the Taj Mahal and the Red Fort in Delhi.
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India
Anita Ganeri
Paperback (Franklin Watts, Jan. 14, 2016)Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your paneer from your poppadoms? There's much more to Indian food than curry and pilau rice! Discover all about the types of food Indian people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making an Indian dish of your own using one of the step-by-step recipes.A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.
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India
Ruth Thomson
Library Binding (PowerKids Press, Jan. 15, 2011)India is the second most-populated country in the world, with over one billion people calling the nation home. In this book, readers will follow one child as she introduces them to the geography and culture of her native land. The informative text is accompanied by photographs so vibrant and colorful that readers will almost be able to taste the spicy curries and reach out and touch the Taj Mahal.
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