Books in Science at work - technology series

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more.Presents principles in disease processes in foodborne illnessIncludes hot-topic discussions such as the impact of nanotechnology on food safetyProvides in-depth description of our current understanding of the infectious and toxic pathogens associated with foodPresents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies

Women in Science and Technology: Elizabeth Blackwell gives readers in grades 1-3 a brief biography of the first woman doctor in the United States. This biography presents the struggles Elizabeth Blackwell faced to achieve her goal of practicing medicine. It also describes her other accomplishments, such as starting a clinic for women and establishing a women’s medical school. Discover how this pioneer in medicine and women’s equality changed the world forever. The biographies in this collection introduce students to influential women in science and technology, from astronauts to medical doctors. Each book includes a glossary, comprehension questions, a time line, and an extention activity.

Women in Science and Technology: Megan Smith gives readers in grades 1-3 a brief biography of the self-proclaimed technology evangelist who was the first woman to serve as Chief Technology Officer (CTO) of the United States. The little girl who was curious about everything now believes that everyone can use technology, data, and science to make the world a better place while reducing the human impact on the planet. She shows how fun the field of technology can be, and how people of all backgrounds can adventure together to solve the world's problems. The biographies in this collection introduce students to influential women in science and technology, from astronauts to medical doctors. Each book includes a glossary, comprehension questions, a time line, and an extention activity.

Women in Science and Technology: Katherine Johnson gives readers in grades 1-3 a brief biography of NASA mathematician Katherine Johnson. It covers her childhood, work for the space program, and passion for STEM education. As a child, Katherine Johnson loved to count, and she grew into a woman whose math skills helped send people into space. Her work at NASA was critical to the first space flights. Her successes inspire young people to enjoy math and science. The biographies in this collection introduce students to influential women in science and technology, from astronauts to medical doctors. Each book includes a glossary, comprehension questions, a time line, and an extention activity.

This newly revised FULL-COLOR edition explores the ever-evolving animal agriculture industry. Veterinary technology, management techniques, and biotechnology updates make this the most modern textbook available for animal agriculture. The content explores, but goes well beyond, traditional production agriculture practices, and the biology behind animal growth and development makes the connection to academic standards. The book includes a solid foundation in animal anatomy, physiology, nutrition, health, reproduction, and biotechnology.

From color to reflecting to absorbing, science is at work all around us! Light at Workintroduces young readers to a physical science concept. A high-impact design and engaging visuals help bring this important concept to life as readers learn all about light in the real world. Aligned to Common Core Standards and correlated to state standards. Applied to STEM Concepts of Learning Principles. Sandcastle is an imprint of Abdo Publishing, a division of ABDO.