Books with title I Want to be a Doctor

We all want our children to aim high and aspire, not just to be good, but to be great. This sing-rhyme-rap-along picture book reinforces this message by letting them know that with a little kindness and hard work they can change the world.Positive self-talk is extremely important for improving and maintaining the mental health of our children and our books are a fun and engaging way to reinforce their self-esteem and confidence.So, raise your hands up and say after me. “I can be anything that I want to be!”I want to be a doctor - Part of the Aspire Book Series

We all want our children to aim high and aspire, not just to be good, but to be great. This sing-rhyme-rap-along picture book reinforces this message by letting them know that with a little kindness and hard work they can change the world. So, raise your hands up and say after me. “I can be anything that I want to be!” I want to be a doctor - Part of the Obi and Titi Aspire Book Series

The I Want to Be... series gives young children a realistic insight into the working day of adults. Easy-to-read captions and color photographs of women and men from different cultures help children understand what's involved in each occupation. Young readers learn to respect the importance of doing a job well and appreciate the contributions these workers make to our life and the world around us. These books are perfect for reading alone or in group story times. They are certain to spark questions and encourage dialogue and prompt children to learn more about these occupations.

I Want to Be a Chef leads budding cooks on an exciting tour of the many career opportunities in the culinary arts. Engaging photographs by some of the country’s leading photojournalists and a fascinating text written by Washington Post columnist Catherine O’Neill Grace document students at cooking schools throughout the United States, chefs at work in famous restaurants, well-known cooks from the past and present, and delicious dishes from around the world. This book includes a listing of useful resources and will help young cooks get their culinary careers off to a tantalizing start.

I Want to Be a Chef is packed with recipes for breakfast, lunchtime and dinner, with plenty of healthy snacks and sweet treats, too. There are clear step-by-step photographs to teach budding chefs basic techniques and there's information on the rules of the kitchen, nutrition, and health and safety advice when handling food. This colourful collection of easy, yet sophisticated recipes will have young cooks mixing, chopping, rolling out, whisking, baking and stir-frying their way to a lifetime of successful results in the kitchen. Learning to cook opens the way to a lifetime of happy experiences. Start cooking for family and friends and you'll quickly realise what a very rewarding thing it is to do. All titles in this series: I Want to Be a Chef I Want to Be a Chef - Baking I Want to Be a Chef - Around the World

The hit book about a willful young frog with a serious identity crisis and his heard-it-all-before father. Perfect for fans of Mo Willems’s Don’t Let the Pigeon Drive the Bus! and Jon Klassen’s I Want My Hat Back!Frog wants to be anything but a slimy, wet frog. A cat, perhaps. Or a rabbit. An owl? But when a hungry wolf arrives—a wolf who HATES eating frogs—our hero decides that being himself isn’t so bad after all. In this very silly story with a sly message, told in hilarious dialogue between a feisty young frog and his heard-it-all-before father, young readers will identify with little Frog’s desire to be something different, while laughing along at his stubborn yet endearing schemes to prove himself right.And look for the hilarious sequels—I Don't Want to Be Big, There's Nothing to Do!, and I Don't Want to Go to Sleep.★ "First-time author Petty’s dialogue between a frog father and his son makes its point about accepting one’s nature with a big grin. . . . The story might create similar gratitude in the minds of readers—or it might just make them giggle."—Publishers Weekly, STARRED REVIEW"A lively look at self-acceptance."—Kirkus Reviews"This amusing story ends with a laugh and a much more content frog."—School Library Journal"Silliness and deadpan humor combine into a hopping good story of being happy with who you are."—Booklist"A paean to self-acceptance wrapped in snappy dialogue and illustrated with richly colored comic paintings."—Wall Street Journal"Petty and Boldt provide just enough predictability to hook youngest readers, then deliver a delightful twist or two to create surprise and satisfaction—for both the green hero and the many fans he'll make with this book."—Shelf Awareness"This lighthearted exploration of identity will delight as a readaloud."—The Bulletin of the Center for Children's Books

More than 100 recipes for breakfast, lunch, and dinner will teach aspiring young chefs the techniques needed to cook their way to success Learning to cook opens the way to a lifetime of happy experiences. Once they start cooking for family and friends, young people will quickly realize what a very rewarding thing it is to do. This collection features recipes with which to start the day, such as Blueberry Pancakes, Scrambled Eggs, and Ricotta Crumpets with Pear; dishes for lunchtime and snacks, such as Spinach and Feta Muffins, Potato and Pumpkin Soup, and Oven-Baked Chicken Nuggets; and such dinnertime options as Spinach and Ricotta Cannelloni, Tofu with Greens and Noodles, and Fishcakes. Delicious desserts include Ice Cream Brownie Sandwiches and Crazy Cupcakes. It offers clear step-by-step pictures helping cooks learn how to mix, roll out, slice, fold in, and chop their way to a successful result. Includes dual measurements.