The Culture and Recipes of Japan
Tracey Kelly
Paperback
(Powerkids Pr, Jan. 1, 2017)
Japanese food reflects much about the country of Japan and its culture, and in this impressive book, readers are invited to learn as much as possible about the island nation as they don their aprons. Easy Japanese recipes such as shrimp tempura, vegetarian sushi, and green tea ice cream encourage young chefs to explore the delicacies of Japan with their taste buds, while interesting information is offered about what itÂ’s like to live there, including its geography and cultural traditions. If an excursion to Japan isnÂ’t possible, this fun book is the next best thing!
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