Let's Explore Bread!
Jill Colella
Library Binding
(Lerner Publications TM, Jan. 1, 2020)
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
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