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Books in Multicultural series

  • The People of Africa and Their Food

    Ann L. Burckhardt

    Library Binding (Capstone Press, Sept. 1, 1996)
    Describes food customs and preparation in Africa, along with regional dishes and cooking techniques. Includes recipes for a variety of African meals.
    T
  • Ethnic Conflicts in Schools

    Susan Banfield

    Library Binding (Enslow Pub Inc, )
    None
    Z+
  • Giant Panda: Habitats, Life Cycles, Food Chains, Threats

    Malcolm Penny

    Paperback (Heinemann/Raintree, May 1, 2000)
    Describes the habits and behavior of giant pandas at different stages of their lives, as well as threats to their continued survival.
    M
  • Chimpanzee: Habitats, Life Cycles, Food Chains, Threats

    Martin Banks

    Paperback (Steck-Vaughn Co, May 1, 2000)
    Describes the habits and behavior of chimpanzees during the different stages of their lives, as well as threats they face and efforts to protect them.
    Q
  • Mei Ling's Hiccups

    David Mills, Derek Brazell

    Paperback (Mantra Publishing, Sept. 8, 2000)
    The class party is just finishing when HIC! Mei Ling has hiccups and they will not go away. The children in her class try to help her with different suggestions learned from home. But Mei Ling’s hiccups just keep coming back... What can Mei Ling do? A book that suggests how different communities have different solutions to this common problem. “This popular story is one of the most asked for books in my class.” Nursery teacher, Westminster
  • Discrimination: Prejudice in Action

    Scott Gillam

    Library Binding (Enslow Pub Inc, May 1, 1995)
    Examines the history, background, and societal ramifications of discrimination and cites possible ways to deal with discrimination and its consequences.
  • Stories from West Africa

    Robert Hull, Tim Clarey

    Paperback (Steck-Vaughn Company, May 1, 2000)
    Retellings of folktales from various West African cultures, including "Anansi and Hate-to-be-Contradicted," "The Monster Sasabonsam versus the Wonder Child," and "The Man Who Learned the Language of Animals."
    R
  • The People of China and Their Food

    Ann L. Burckhardt

    Library Binding (Capstone Press, Sept. 1, 1996)
    Describes food customs and preparation in China, along with regional dishes and cooking techniques. Includes recipes for a variety of Chinese meals.
    T
  • We Are the Earth

    Bobbie Kalman

    Library Binding (Crabtree Pub Co, March 1, 2009)
    Discusses the ways in which the Earth supports human life and gives thanks for the beauty of nature.
    Q
  • Lima's Red Hot Chilli

    David Mills, Derek Brazell

    Paperback (Mantra Publishing, June 1, 1999)
    Limas Red Hot Chilli in Urdu and English
  • Mei Ling's Hiccups in Tamil and English Multicultural Settings

    David Mills, Derek Brazell

    Paperback (Mantra Lingua, )
    None
  • Friday night is papa night

    Ruth A Sonneborn

    Unknown Binding (Frank Schaffer Publications, March 8, 1993)
    None